Main ingredient potato starch 200g water 1200ml auxiliary oil right amount salt right amount garlic paste right amount red pepper noodles right amount green pepper right amount leek right amount soy sauce right amount spiced powder right amount.

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Steps for frying bean jelly 1 1. Prepared water and potato starch.

The practice of frying bean jelly step 22. Pour potato starch into water and stir evenly. Stir both of them evenly and heat them while heating to prevent the bottom of the pot from burning and add proper amount of salt to taste during heating. Stir and heat until it becomes sticky, then stir for a little while until it becomes slightly elastic milky white, and pour it into a mold to cool.

The practice of frying bean jelly step 33. Let it cool and put it in the refrigerator for refrigeration.

The practice of frying bean jelly step 44. Take it out of the refrigerator in two or three hours and eat it.

The practice of frying bean jelly step 55. Cut bean jelly into pieces.

The practice of frying bean jelly step 66. Mix garlic paste with dried Chili noodles.

How to stir-fry bean jelly Steps 77. Heat oil in a wok and pour it into the garlic paste chili pepper to make the garlic chili pepper. Add a proper amount of salt into the garlic-spilled chili pepper, stir well, let the salt melt, then add the cold vinegar, and continue stirring to make garlic chili pepper vinegar water for later use.

The practice of frying bean jelly step 88. Chop the green pepper, sprinkle with salt and marinate for a while.

How to stir-fry bean jelly Step 99. Mix the pickled green pepper into the diced bean jelly, then pour the prepared garlic chili pepper vinegar water, and the cold bean jelly will be made.

Steps to stir-fry bean jelly 10 10. Wash onions, leeks and garlic and cut them into sizes you like.

Steps for frying bean jelly111.Put a small amount of oil in the pan, heat it, add garlic and shallots and stir-fry. Pour in diced bean jelly, stir fry, then pour in a small amount of light soy sauce, add a few drops of oil spicy seeds (you don't need to put them in if you don't like spicy taste), stir fry evenly, and then add spiced powder and a small amount of salt in turn to stir fry evenly.

Steps to stir-fry bean jelly 12 12. After the bean jelly is basically hot, add leeks and continue to stir-fry until the bean jelly is completely hot.

How to stir-fry bean jelly 13 13. It tastes better when it is hot.