2, put the pink sausage set on the faucet, filling water, cleaning, while filling water while the intestines turned out, rubbed with salt and starch, rinsed, to remove the odor.
3, and then irrigation will be intestines turned back, in the intestinal mouth with the hand rubbed, the skin and the inner layer will be separated, the transparent skin down to peel, and the inner layer of separation, peeling time to be careful not to break the inner layer, because the top will be connected with some oil and tendons, to try to carefully pull off.
4, transparent surface layer throw away do not, leaving the middle layer, this is what we want to use the sausage. Don't look at it thick, filling into the meat a brace, and then a sun will become very transparent.