The rice cooker cuisine has a sauce of roasted chicken wings, potato casserole, dry pot chicken, salt baked chicken, braised pig's trotters, tomato casserole, hand-held rice and so on.

One, rice cooker sauce burned chicken wings

1, 1 pound of pork cut three slices as thin as possible, add the right amount of wine marinated for half an hour after adding barbecue sauce 3 spoons oyster sauce a spoon, a little bit of ginger and soy sauce with the hands of the meat and the sauce to grasp evenly, so that each piece of meat are covered with sauce cover and put in the refrigerator for 24 hours;

2, poured into the bottom of the pan a little oil coated evenly to prevent sticking to the meat marinated in the bottom of the pan;

2, pour in the pan evenly coated anti-sticking, the marinated meat flat put into the pan bottom;

3, cover and press the fast cooker button for ten minutes and then use chopsticks to turn over, and then fork the barbecue sauce 2 spoons or add some honey on top of the meat to cover and continue to cook until the trip;

4, if there is still a lot of water to turn over again and press the fast cooker button more than once, if the meat is too thick can be pressed once again;

5, cook and wait for a little cooler to take out and cut small slices of meat on the plate to the bottom of the pot of sauce on the meat. above has become a delicious barbecued pork.

Two, potato casserole

1, rice soaked for 15-30 minutes (according to the usual way of cooking rice in the rice cooker with rice and water to cook out of the rice is relatively wet and soft, you want to rice dry a little bit more than the usual rice put a little bit of water);

2, garlic slices, standby;

3, peeled potatoes and cut into small pieces, soak in the water to prevent oxidation, to be under the pot in the drainage before

4, frying pan into the oil, oil is hot, pour into the garlic slices burst incense, pour into the drained potatoes, stir-fry until the edges of the edges of the edge of the slightly charred, turn the heat down, into the bean paste stir-fry, and then add wine, soy sauce, soy sauce, sugar stir-fry evenly colored, turn off the fire (this time the potatoes are still raw, do not have to stir-fry cooked);

5, the fried potatoes, garlic slices are poured into the raw rice, cover the rice cooker, cooking mode;

6, rice cooked open the lid of the potatoes and rice gently stirred, sprinkled with chopped green onions, simmer for 10 minutes, ready to serve when put some chicken essence and sesame oil mix can be.

Three, dry pot chicken

1, the child chicken after washing and chopped into cubes;

2, into the pot, pouring the Daxi big barbecue sauce with their hands to grasp well;

3, into the freezer to marinate for 30 minutes;

4, green onions after washing and cut into large segments, flat in the bottom of the rice cooker;

5, and then in the onion segments on the yards of a layer of Ginger slices;

6, the marinated chicken pieces, chicken skin side down in order to code in the ginger slices;

7, cover the rice cooker lid, select the cook button;

8, 20 minutes later, press the keep warm button will be open the lid;

9, and then chopsticks will be the chicken on the onions and ginger on the chicken pieces to turn a face;

10, cover the lid and then press the cook button again;

11, the total **** repeated 3 times to flip can be;

12, do a good job of dry-pot chicken as you eat with the sheng, the remaining in the pot to keep warm.

Four, salt-baked chicken

1, the chicken will be washed, touch the salt (salty to control);

2, and then wash the rice cooker, dry the water will be chicken (the whole) put into the rice cooker. Press the cook button. (Can not put water Oh);

3, such as rice cooker dry water into heat preservation, put half a bowl of water. Press the cooking rice continue bureau. Repeat once the whole chicken (i.e., put two times the water);

4, and so on and then become heat preservation, open the lid of the rice cooker can see the chicken has been golden golden;

5, with chopsticks will be divided into good chicken mixed inside the chicken juice produced, up on the table.

Five, braised pig's feet

1, pig's feet shaved and washed chopped, blanch for use;

2, pot of oil, put the rock sugar, small fire to melt and stir, and then poured into the pig's feet, stir-frying until evenly colored;

3, add dark soy sauce, onion, ginger and garlic, aniseed, peppercorns, dry chili peppers, gui Pi, wine, stir-frying until you smell the aroma;

4, Sautéed pig's feet into the electric pressure cooker, add the right amount of water, select the beans / hoof key, set the time 50 minutes.

Six, tomato casserole

1, pot into the rice, water, usually at home how to make rice, how much water, rice, put tomatoes in the middle;

2, add a little salt, 2 teaspoons of oil, 1 tsp of black pepper;

3, plug in the power supply, smothered rice;

4, well open, stir;

5, according to the personal taste in the put some black pepper.

Seven, hand-held rice

1, onion shredded, do not need to be too fine carrot cut long strip, hand cut the best, a little thicker, it does not matter;

2, raisins filtered a few times more water, soak off the sand and drained to be used;

3, vegetable pot heating pour a small amount of oil (lamb itself is very oily, so do not have to pour more than the usual frying vegetables with oil, about 1/2 or 1/3) burned to 7 into the heat, lamb into the pan stir fry on medium heat, meat after browning, add pepper powder 1 tbsp, cumin powder 3 tbsp or more (according to personal taste, I usually put 4 tbsp), salt 1 tbsp, lamb stir fry until fully cooked, add onion continue to stir fry;

4, onion slightly fluffy when adding carrots stir fry fully, carrots can be softened cease fire (ps. as long as the pot does not paste on the frying for a while, the most important carrot frying soft);

5, will be the first time that you have a good carrot stir fry;

5, the carrots are not the first time that the carrots are not the only thing that you can stir fry;

5, the carrots are the only things that you need to do to get the best out of the carrots. p>

5, will be out of the dish store moved into the rice cooker paved, raisins evenly sprinkled on the dish;

6, the soaked rice drained evenly spread on top of the dish, the pot can be added to the water.