Fruits suitable for eating more in the fall are pomelo, apples, pears, grapes, oranges and so on.

1, pomelo

Pomelo flowering April-May, fruit September-December, the best ripe month for October-November. Pomelo is a thick-skinned storage-resistant fruit, pomelo flavor sweet, thick meat, put in the mouth full of satisfaction. But pomelo is not good to choose, to choose the surface smooth, heavy weight, the top tip is relatively short, the bottom is relatively flat pomelo, such a pomelo thin skin and thick meat, juicy.

2, apple

Apple in July to October ripe, mostly in the fall, the flavor of the apple is also sour and sweet, smell the fragrance of the nose, bite a crisp, really "eat in the mouth, sweet in the heart".

3, pear

October, pear can be said to be the most varieties of fruit, yellow duck pear, reddish pear, brown Fengshui pear, etc., a variety of varieties and different tastes you choose. Pear trees blossom in the spring from March to April and will usually bear fruit from July to October. Known as the king of all fruits, pears are deliciously sweet, crispy and juicy!

4, grapes

Grapes only fruit once a year, according to different climatic conditions, the ripening time is also slightly different, the southern grapes ripe in June each year, the north of the ripening of the August-October each year. The translucent flesh looks like crystal and agate, exudes a light fragrance, and is both sour and sweet, with a mouthful of bursting juice that is super satisfying!

5, tangerine

The ripening time of tangerines is determined by different tangerine varieties. Common orange varieties ripen around October each year. Tangerines are fresh, cold, tart and sweet in flavor. Citrus, if you follow the normal natural climate, then citrus ripening time in October to January, in time divided into fall and winter. November is the peak ripening time for various citrus varieties, while late ripening varieties can ripen around April of the following year.