Your favorite rice porridge

Lean meat powder, salt, yellow wine, white pepper.

Dice auricularia, dried mushrooms, carrots and celery.

Shred green leafy vegetables or directly by hand.

ginger slice

One end of cluster

Proper amount of salt

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Step 1

Rice porridge (you can prepare it in advance, or you can find a recipe for porridge faster in Aauto, so that you can survive the winter) is cooked in an electric rice cooker, with more water for later use (there are many diced vegetables to be put in later).

Second step

Grab the minced meat with yellow wine, white pepper and a little salt and put it in the refrigerator. Start preparing diced vegetables.

Third step

When all the diced vegetables are ready, put a little oil in the pot. When the oil temperature is 60% to 70%, stir-fry the onion and ginger slices until they change color.

Fourth step

Then add the prepared diced mushrooms, diced fungus, diced carrots and chopped parsley, stir-fry until fragrant, and then pick up the onion and ginger slices and throw them away.

Step five

Boil it in rice porridge for a while (let the porridge taste), add green leafy vegetables to boil, and finally add chopped green onion. Seasoning can be added according to your own taste.