(1) How to make chicken stir-fried in yellow wine

Ingredients:

250g chicken, a little bit of spices, 100ml yellow wine, moderate oil, a little bit of salt,

a little bit of sugar, oyster sauce two spoons, green onion moderate, garlic moderate, ginger moderate, a little bit of soy sauce.

How to do it

(1) Prepare and clean the ingredients;

(2) Slice the green onion, ginger and garlic;

(3) Put the chicken in a dry pan;

(4) Stir-fry the chicken on medium-low heat until the chicken skin turns brown;

(5) Add a little bit of oil in moderation, and then stir-fry all of the ingredients;

(6) Add a little bit of sugar and salt to taste;

(7) Stir-fry the chicken in the oyster sauce. Seasoning;

(7) Add oyster sauce, soy sauce seasoning Stir-fry until the chicken color;

(8) The most important step, 100 ml of yellow wine into the stir-fry for a few moments;

(9) Cover the pot with a lid, medium-low heat, and cook for 10 minutes;

(10) Lastly, the sauce over high heat to collect the sauce to serve;

(11) Plated to the table and open to eat.

Tips

The amount of yellow wine is adjusted according to the amount of chicken, just not over the chicken shall prevail;

Don't worry about the smell of wine will evaporate.

(2) yellow wine stew pig's feet practice

Information:

pig's feet, a bowl of yellow wine, a few slices of ginger, a few cloves of garlic, dried chili peppers, water, oil,

Soy sauce moderate amount of soy sauce, a few drops of soy sauce, wine, oyster sauce moderate amount of thirteen spices a spoon, brown sugar moderate amount of salt, moderate amount of.

Practice Steps

Wash the pig's feet, put them into boiling water, blanch, a few drops of cooking wine to remove the fishy, skimming the blood froth, and then fish out;

Fish out the pig's feet in cold water, and then drained;

Prepare ginger, garlic cloves, and finely chopped dried chili pepper;

Pour a proper amount of oil into the pot, put in an appropriate amount of icing sugar, and melt the icing sugar on a low heat;

Sugar melting. After melting, put the pig's feet, stirring over low heat, stirring sugar color;

Add ginger and garlic, dry chili, add salt, soy sauce, oyster sauce, thirteen spices and other seasonings, stirring, until the pig's feet color;

Pour the pig's feet into a casserole, add a bowl of wine, add the right amount of water did not exceed the pig's feet, mixing well with the broth on high heat to boil and then turn

small fire simmering for 50 minutes or so. Halfway to stir 1~2 times;

Out of the pot, serving bowl on the table can be opened to eat.

Tips

The amount of dried chili can be adjusted according to your taste.