Miso sauce, also known as flour sauce, is fermented with soybean as the main raw material, salt and different kinds of koji. Miso is the most popular condiment in Japan. You can make soup and cook it with meat.

Miso originated in China or western Thailand and was introduced to Japan in Sui and Tang Dynasties. Mao Cui's "four-person monthly order": ordered the brewing of spring wine, which must be commemorated from early summer to the sun. Can be used as sauce: early? Cook it in the middle. Take cutting grass as the "last capital". Japan's "Heming Thunder Tide" said that "the last sauce" may be this thing. It is very similar to bean paste, soy sauce and lobster sauce. , is produced by mold reproduction. It is said that it was spread to Japan by monks from Jian Zhen in the Tang Dynasty. There is also a saying that it spread to Japan through the Korean peninsula.