Specific method:
1, to do this milk tea, we must make sure to use good quality black tea. As for which black tea quality is good, you can ask around the tea drinker.
2, take a pot that can be directly heated, put the sugar into the pot, low heat, until the sugar melts and turns into caramel (amber).
3. Then pour the milk into the pot and pour the black tea in as well. At first, the black tea will float on the milk, but as the tea leaves absorb water, it will slowly settle down, at this time, you need to continue to small fire, you can take a small rolling pin with one end of it keep crushing the tea leaves, so that the black tea aroma release a little more fully.
4, until cooked until the color of the milk no longer changes, you can turn off the fire.
5, then take a mesh sieve to strain the milk tea, the milk skin and tea leaves will be filtered out.
6, pour the milk tea into a small pot, drink as you pour, tea flavor rich milk flavor, delicious.