Wahoo do not completely melt, remove the head and tail cut into one centimeter thick slices, take the clean viscera. Add salt, flavor fresh, five spice powder, cooking wine, ginger and mix well marinated for an hour. Open medium heat, oil temperature 60% hot into the fish slices, do not turn at the beginning, the fish is easy to break, shaking the frying pan so that it does not stain the bottom, after shaping the flip and continue to deep fry until golden brown fish out. Pour water into the pot, add soy sauce, vinegar, star anise pepper leaves, green onions, ginger and garlic, rock sugar, dried chili peppers, salt, spicy edamame, down into the fried fish slices stewed for about half an hour, to be thick soup collection can be.

2, practice two

Plane open Spanish mackerel, peeled and thorned, scrape off the meat, add milk, cooking wine, cool pepper water in one direction, stir, beat into a paste and put salt, add pork stuffing and then beat for a while, before the package to put a good cut chives. Finally, wrapped on the pot steamed dumplings can be eaten.

3, practice three

Mackerel thawed with wine marinade for more than 15 minutes, marinated Spanish mackerel with kitchen paper to absorb surface moisture, green onions, ginger and garlic cut up, a spoonful of cooking wine, two spoons of vinegar, two spoons of soy sauce and a spoonful of soya sauce, two spoons of sugar, a pinch of salt into a bowl of juice, rolled in cornstarch, so that the Spanish mackerel stick a layer of cornstarch, hot pot of cold oil put the fish section fry until golden brown on both sides

Put the bowl of juice and in addition to garlic ingredients, and the other ingredients.