Wangdan is a street snack that Nanjing people, especially Nanjing girls like. Their fierce love for Wang eggs is hard for outsiders to understand. Especially when they learned about the making process of Wang eggs, they were not only incomprehensible, but also surprised.

The raw material price of Wang eggs is very low. In fact, it is a dead chicken egg that has not been covered. Some eggs have already formed chickens, and some are still egg-shaped. Therefore, whether you can eat the whole chicken depends on luck. Generally, sellers like to set up a small coal stove on the street, with an aluminum washbasin on it, where boiled eggs float up and down. People sit around the stove, choose "whole chicken" according to their own experience, knock it open, peel it, dip it in salt and eat it. People who are a little bit rougher bite by bite, regardless of chicken feathers and chicken intestines; A more meticulous person takes a bite and drags the hair off the chicken while eating. Everyone eats with relish, because the average person can eat five or six because he is small. After eating, I still Zaba Zaba mouth, a pair of wanting more.

Now, there is a new kind of prosperous egg called "live beads". The difference is that "live beads" are not picked out from dead chickens and cooked, but directly made from normal and healthy eggs that are hatching. So you don't have to choose when you eat it. It's all whole chicken, and you will never eat half an egg. The only difference between the two is that the latter is man-made.

The reason why Nanjing people like to eat this weird snack is said to be because it is very delicious and tonic, and girls take a fancy to its beauty-preserving effect. Therefore, in the streets of Nanjing, Wang eggs can be said to bloom everywhere. If you happen to be in Nanjing and have enough courage to try something new, you might as well give it a try!