1, materials: eggplant 1-2, 30 grams of pork filling, a little wine, oyster sauce 1 tablespoon, ginger and garlic moderate, Pixian bean paste 1 tablespoon, water starch moderate.

2, prepare a long purple eggplant, minced meat ahead of time, chopped, garlic and ginger in moderation, like to eat spicy can be accompanied by a few millet spicy.

3, ginger and garlic minced millet chili cut circles, eggplant cut into long strips.

4, cut the eggplant, soaked in salt water, to prevent the eggplant meat in contact with the air after black.

5. When the water boils, spread the eggplant evenly on the steamer. Cover and steam over medium-high heat for 4 minutes.

6, the pot is hot, put the minced meat ginger garlic minced millet chili stir fry for a while.

7, put the bean paste into the fried incense fried red oil, pay attention to adjust the fire or sauce easy to paste the pot.

8, add a small bowl of water, add the right amount of salt to taste, half a spoonful of soy sauce and cooking wine, oyster sauce can pour half a spoonful of fresh.

9, the water boiled again, the steamed eggplant into the pot, turn to medium heat burn about 6 minutes to see the eggplant completely soft on the specific time according to their own fire size.

10, ready to water starch, a tablespoon of potato starch with three tablespoons of water and mix evenly spare.

11, 6 minutes later, you can see that the eggplant has been burned soft, the water starch evenly poured in, immediately tossed evenly.