Yes, doenjang is also made from soybeans.
Can soybean paste replace bean paste?
1. Soybean paste can replace bean paste in cooking. Soybean paste is a nutritious and delicious condiment. Many families cannot do without soybean paste when making dishes, but not everyone can eat soybean paste, especially patients with high blood pressure, who are not able to consume large amounts of soybean paste.
2. There are some taboos when eating soybean paste. You must understand it in detail before eating it to effectively prevent bad situations from happening. There are many ways to eat soybean paste, and soybean paste contains a lot of salt, so you should avoid eating too much, especially for patients with high blood pressure. You must avoid eating too much.
Homemade soybean paste:
1. Ingredients: 500g dry soybeans, 200g flour, 80g salt, 500g water, ten spice powder, sugar, appropriate amount of sesame oil.
2. Wash the soybeans, soak them in water overnight, put them in a pot and cook until soft and cooked, keeping the particles intact, remove and drain the water.
3. Drain the water from the soybeans, sift in the flour and mix evenly until the soybeans are completely coated with flour. Then place them in a mesh basket with a bottom and spread them out. Cover them with a cloth and let them ferment indoors for 3-4 days. Fermentation is successful when a layer of white hair grows on the surface of the soybeans.
4. Cool the soybeans with an electric fan and then put them in the sun until they are completely dry. Add 500 grams of water and salt and boil until the salt dissolves, then let it cool. Add the dried soybeans, an appropriate amount of sugar, Stir the ten-spice powder evenly and put it into a container, pour sesame oil on top, cover it with gauze and let it dry in the sun for about 15 days.
5. The length of time can be determined according to the color of the soybean paste, as long as the color becomes darker. When drying, stir it with chopsticks every morning and evening. After drying, put it into a bottle and store it in the refrigerator.