How to make zucchini and mutton pot stickers
Prepare ingredients: mutton stuffing, zucchini, flour,, zucchini, flour
Add water to the flour and make a dough. Cover the lid and let it rest for 20 minutes
Wash the zucchini and cut it into shreds. Add salt to "kill" the water.
After "killing" the soup, squeeze and dry the zucchini
p>Cut onion and ginger into mince
Add onion, ginger, soy sauce, cooking wine, white pepper, refined salt, chicken essence and sesame oil to the mutton stuffing and stir well
Add shredded zucchini
Mix evenly
Divide the dough into evenly sized pieces
Roll out the dough into dumpling wrapper-sized pieces
Put the filling< /p>
Pinch the two sides to form pot stickers
The prepared green pot stickers
Put a little oil in the rice cooker
Press the cooking button to preheat
About 2 minutes, the rice cooker will jump up after the keep warm button
Put in the pot stickers
Pour in cold water, do not exceed the pot stickers
Close the lid and press the cooking button again
It will jump to the keep warm button again, wait for 2 minutes and then turn it on