1, material: dried cuttlefish, 1 Hakka salted chicken wings, 1 pickled duck leg, 6 pieces of barbecued pork, braised duck leg 1, 4 pieces of fresh mushrooms, yuba, pork bones, fish balls, tofu, Chinese cabbage, white radish, ginger and quail eggs.

2, ingredients: pepper.

3. Step: wash the materials and cut into pieces, and cook quail eggs with an egg cooker; Boil pork bones, dried cuttlefish and ginger for half an hour, then add white radish and cook for another half an hour. Prepare the soup base and add pepper for later use.

4. 1 layer put white radish, the second layer put bamboo shoots, the third layer put pig bones, and the fourth layer put fish balls; Put oily tofu on the fifth floor, yuba on the sixth floor, enlarged cabbage on the seventh floor and cauliflower on the eighth floor.

5. Put fresh mushrooms on the ninth floor, chicken, duck and quail eggs on the 10 floor, and add freshly cooked pork bone soup; Just keep cooking for half an hour. The room is full of fragrance and tastes really delicious.