Method of cooking corn:
1. When buying corn, it is best not to peel it off. Pick fresh corn, the fresher the better. If the corn is left too long, the sugar in it will be converted into starch, and the taste will become worse.
2. Peel off the hard skins on the outside of the corn, leaving only the innermost two layers of thin clothes. If you cook corn with leaves, it will have a unique grain fragrance and be easy to cook.
3. soak the corn for half an hour. Put the clean corn whiskers in clean gauze, tie them and put them in the pot. The cooked corn will be more delicious. When cooking, add clear water, and the water should not be over the surface of the corn
4. When cooking the corn, you can add a little salt to it after the water is boiled, and then cook it. This can enhance the taste of corn and make it taste sweet. You can also add a little milk powder or milk according to your own taste, which will make the corn more fragrant and tender.