The main differences are different subject classifications, different places of origin, different nutritional values and different tastes, as follows:

First, the disciplines are classified differently.

1, black beans

Also known as black beans, branch beans and black beans. Black seed of soybean in Leguminosae. Belongs to Leguminosae, Leguminosae and Soybean.

2. Black beans

Also known as Black Mi Dou, Black Kidney Bean, Black Mi Dou and Black Mung Bean. People often call black adzuki beans and broad beans, so they are called black adzuki beans because of their small black appearance. It belongs to Leguminosae, Papilionaceae and Phaseolus.

Second, the country of origin is different.

1, black beans

Originated in the northeast of China.

2. Black beans

Mexican and Argentine are native to America, and they were introduced and cultivated in China 16.

Third, the nutritional value is different.

1, black beans

The protein content of black beans is higher than that of red beans, and the carbohydrate content is lower than that of red beans.

2. Black beans

Protein content of black adzuki bean is lower than that of black bean, and carbohydrate content is higher than that of black bean.

Fourth, different tastes.

1, black beans

Black beans taste like soybeans and are hard.

2. Black beans

Black adzuki beans are easy to stew, and they are noodles and taste good.

Baidu encyclopedia-black beans

Baidu encyclopedia-black beans