method of work

1, auricularia auricula is soaked in cold water in advance, peanuts are boiled with 13 incense and salt, and cooled for later use.

2. Blanch broccoli, celery, Dutch beans and lotus root with water to break raw, and remove and control the water for later use.

3. Heat the oil and 13 incense in the pot, put the mushrooms in the wok, and then stir-fry the shredded carrots and tofu.

4, add the fungus pirated evenly, pour in all kinds of vegetables, stir-fry evenly.

5, add peanuts, stir well, add salt and chicken powder to taste.

2) cold cucumber

Practice:

1 Wash the cucumber and pat it into large pieces with the back of a knife for later use. Add salt and white vinegar and marinate for 10 minutes, and pour off the excess water.

2. Chop garlic and add sesame oil, Chili oil, sugar, salt and chopped green onion to make a flavor juice.

3. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.

3) Stir-fried lettuce with pepper oil

Practice:

1, the tender lettuce is scraped into strips with a scraper; Chop garlic into minced garlic.

2. Add salt, stir well and marinate for 5 minutes; Drain the water and put it in a plate.

3. Take 1 bowl, add chopped garlic, vinegar, soy sauce and a small amount of sugar, and stir evenly to make juice.

4. Inject oil into the pot, add pepper and pepper and saute; Stir the pepper oil into the juice while it is hot.

5. Spread the simmered juice evenly on the lettuce strips.