The materials that need to be prepared in advance are: 1 cup of corn flour, 1 cup of semi-white flour, 1 cup of glutinous rice flour, half cup of sugar, and appropriate amount of boiling water.
1. Step 1: Put the corn flour, white flour, glutinous rice flour and white sugar into a basin and stir them evenly with a spoon.
2. Add boiling water and stir into a flocculent.
3. Let it cool and knead it into a smooth dough.
Cover with wet cloth and wake up for half an hour.
5. Proofread the dough and knead it into strips.
6. Divide into small doses and knead into balls.
7. Press your thumb on the bottom.
8. Press and hold the rotary molding while pressing.
9. The shape of Wowotou came out.
10, put cold water on the pot, turn the water from high fire to low fire, start timing 15 minutes, turn off the fire, stew for about 2 minutes, and then open the lid.
1 1. Take it out when the time is up.