Fried dough sticks are an ancient China pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks. Similar fried pasta, its origin is much earlier than the Song Dynasty, which can be traced back to before the Tang Dynasty, and the specific period cannot be verified.
As early as the Northern and Southern Dynasties, Jia Sixie, an agronomist in the Northern Wei Dynasty. In the Book of Qi Yaomin, he recorded the method of making fried food. The Book of Qi Yao Min says, "Pancakes, a kind of cold utensils, are beautiful." Liu Yuxi, a poet in the Tang Dynasty, also mentioned cold weapons in a story. It is recorded in Tiaocong Hua that Dongpo is fond of food, and he often sings poems such as Gourmet Fu and Bean Porridge Poetry. There is also a cloud in "Cold Poetry":' Rub your hands several times to find jade, and fry it in blue oil, which is light yellow and deep. Sleeping at night in spring is insignificant, it will overwhelm a beautiful woman to embrace gold. The cold tool is a twisted head, which produced Liu Yuxi's A Story. "However, this kind of food called" cooler "should look like arm-wrapped gold worn by women, similar to sowing seeds, not fried dough sticks. Fried dough sticks should be another innovation of fried pasta after the Southern Song Dynasty.
The name of fried dough sticks varies from place to place, and many areas in Northeast China and North China call fried dough sticks "_ Zi"; Some areas in Anhui are called "oil fruit"; Guangzhou and its surrounding areas are called bombing ghosts; Chaoshan area and other places are called fried fruit; Zhejiang province has a name for natural tendons (natural tendons are loofah, and old loofah leaves tendons after drying and peeling, which is very similar to the shape of fried dough sticks, so it is called natural tendons).
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Popular Science China Network? Selecting healthy fried dough sticks by "listening, smelling and watching"