1, Chai Ye Tofu, is a kind of deciduous shrub leaves naturally grown in mountainous woodland in Yinan, which is made into an organic flavor food by manual processing, called Chai Ye Tofu. According to Mao Taigong's dictation, it is said that in ancient times, when Emperor Hongwu fled to Maodian and Shangyang, he encountered difficulties such as lack of clothes and food, and he used his quick wits to make firewood leaves and tofu to satisfy his hunger.

2. Xianping rice cake is a folk food handed down by Xianping, with a long history. At first, it was called glutinous rice fruit, and the production process of rice cake was complicated. Rice (glutinous rice and indica rice)-grinding into rice flour-adding appropriate amount of boiling water to wet rice flour-steaming-beating rice cake-cutting rice cake-printing-was completed. Every family has to make it during the Chinese New Year holiday.

3, the kiosk is crisp, "The moon is full on August 15, and the Mid-Autumn moon cake is fragrant and sweet", this folk proverb tells the custom of urban and rural people eating moon cakes on Mid-Autumn night. At first, mooncakes were used as sacrifices to the moon god. Later, people gradually regarded the Mid-Autumn Festival as a symbol of family reunion, and gradually mooncakes became holiday gifts. Yi Ting Crisp (moon cake), also known as Hu Cake, Palace Cake, Small Cake, Moon Cake and Reunion Cake, has a long history and is a traditional special product of Yi Ting. It is famous for its unique formula and manufacturing technology, golden color, delicious and crisp taste.