Chinese flowering cabbage

500 grams

carrot

1/2 root

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Garlic bulb

Proper amount

step

1. Carrot slices

2. Pick the cabbage, wash it and cut it into sections.

3. Put oil in a hot pan, saute garlic and stir-fry carrots.

4. Then pour in the cabbage and stir fry together.

5. Add some water to stew vegetables.

6. Finally, add salt and soy sauce to taste.

7. Prepare to serve

skill

Carrots are more nutritious without peeling.