Tomato beef soup 1, preparation raw materials: beef 1000g, tomato and soybean 425g 1 can, 4 tomatoes, onion 1 piece, tomato sauce 300g, salt 10g 2, beef water, and then rinse with hot water. Pour in tomato sauce. 4. Add enough hot water at a time, keep it at 10 minute after the fire boils, and turn it to low heat for 50 minutes. 5. Finally, add salt to taste, and you can drink it. 6. Partner tomatoes with beef, have a big bowl, which is refreshing and fragrant ~ Corn kelp keel soup raw materials: old corn 1 piece, kelp knot 200g, carrot/piece. 2. Add water to the casserole and put it into the keel that has just been fried. At this time, wash the carrots and cut into hob blocks, wash the corn and cut into sections, and wash the kelp knots for later use; 3. After the water boils, add onion and ginger, adjust to medium heat, add ribs and simmer for 30 minutes. After 30 minutes, add corn, kelp and carrots, and continue to simmer 1 hour. 4. After stewing, add appropriate amount of salt. Tip: 1, the so-called keel, of course, is not a dragon bone. A relatively large bone of a pig is called a keel. Anyone who goes to a supermarket and sells pig's head knows that you can ask. 2, stew, please try to add enough water at one time, if added in the middle, you must also add boiling water; 3, no other seasoning is needed, only salt is needed, and it should be put when it is out of the pot.