When cutting cakes, glutinous rice and red dates are usually used. They are gluten, waxy, sweet and super delicious! Cake-cutting, commonly known as Maren Sugar, is a national characteristic food made by Uighurs in southern Xinjiang with traditional techniques and raw materials such as walnut kernel, corncob, raisin, grape juice, sesame, rose, almond and jujube. I've eaten cut cakes and watched the making process. Many local old people can do it. The finished cake was so sweet and delicious that I only remember that it was ground with glutinous rice.
A mouthful of sweet, soft and glutinous glutinous glutinous rice will never tire of eating. Cake cutting is easy to store and carry, and has high nutritional value, so it is very popular with people. Cake cutting is a famous snack in northern China. Cutting cakes is sweet and glutinous, sweet and delicious, but not greasy. Very delicious. Adults and children like to eat. I also like to eat cut cakes. Every time I see a seller selling cut cakes, I'd better buy seedless dates, so that adults and children can rest assured that they don't have to worry about their children eating jujube stones all the time.
Red dates also need to be soaked in advance. The reason why the cake is hard and heavy is that it is mixed with a lot of sugar, peanuts and flour, and it has been pressed layer by layer, and its density is very high, which is a bit like "compressed biscuits". They all quote a few dollars, and careless people will mistakenly think that the quoted price is sold by the catty. After they cut the price across the board, the price will have to be tenfold. The two of them set a price, and once they cut it, they wouldn't buy it. Peanut is not only food and oil, but also has medical and industrial uses, and is called "Jin Doudou" by the masses. There is a folk proverb "Pomegranate dangshan pear in Xiaoxian County, Watermelon in the capital of song dynasty is red to the skin". Make.