What is Basha fish? In fact, according to the explanation of Baidu Encyclopedia, Bashan shark is an important freshwater aquaculture species in Southeast Asian countries, and it is a unique high-quality economic fish in the Mekong River basin. It is transliterated as "Kabasha" in Vietnam, which means "three fatty fish", because during the growth of this fish, there are three large oils accumulated in its abdominal cavity, accounting for about 58% of its weight. It is worth mentioning that the Pakistani shark has the advantages of fast growth, large size, high yield, wide eating habits, easy feeding, tender meat, delicious taste, rich nutrition, no small thorns between muscles and easy processing. It is often sold as sea fish such as Jackie Chan, snapper and cod.

So, what is the cooking method of Ba shark? In fact, the following two methods can be used to cook Basha fish:

The first method is suitable for frying Basha fish. As we know, Basha fish is very suitable for frying, which is also a very delicious food. In fact, before frying, we must mix onion, ginger, pepper, coriander leaves, basil leaves and other spices together to make a marinade, then wash it with sharks, add seasoning and marinate it for a few hours, then stick flour on its surface, and then fry it in a pot.

The second method is curry Basha fish. As mentioned earlier, Basha shark is a specialty of Southeast Asian countries, and Thai people also like to eat Basha fish very much. It is worth mentioning that local people like to make it into curry fish pieces before eating. When making it, the method is actually very simple. Just wash the shark and cut it into pieces, then put a small amount of cooking oil in the wok, stir-fry the chopped green onion after heating, then stir-fry the fish slices evenly in the wok, and then add a small amount of water into the curry pieces. After the curry pieces are completely melted, the fish slices can be eaten directly.

In a word, the shark is rich in nutritional value and has many benefits to human body, and there are many ways to make the shark. If you want to eat the shark, you might as well try the two methods mentioned above.