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How do you saute eggplant to make it taste good? It has what practices?
Eggplant and garlic is a perfect match, no matter what practice must put garlic to taste

1, grilled eggplant

Eggplant washed, cut in half, with a knife prong shape. Inside and outside the eggplant smeared with oil, into the oven or grill, grilled soft, minced garlic, millet chili, vinegar, soy sauce, soy sauce, sugar, sesame seeds, cumin, a little, put into a bowl and mix well, smeared in the eggplant

2, braised eggplant

Eggplant cut into diamond-shaped, coated with cornstarch, frying in a frying pan to the golden brown and removed, the pot to leave the bottom of the oil, the next minced garlic, chili peppers, green onion 'Ginger ingredients, pot pour into the sauce (starch and water ratio is 1 to 4, sugar, salt and soy sauce can be according to their own tastes to increase or decrease), boil into the fried eggplant, turn the color can be

3, eggplant diced fried meat

Eggplant, pork cut into thumb-sized dices, eggplant cut into the water with salt soak for a while, the eggplant cut into a good, the eggplant is not a good, but the eggplant is a good. pot to stay in the bottom of the oil, under the garlic, chili, onion 'ginger ingredients, will be under the pot of pork fried browning, into the soaked eggplant, into the soy sauce, oil, salt, pepper, stir-fry to taste