When it comes to the most expensive beef in the world, everyone will think of Kobe beef in Japan for the first time. With its noble origin and rich and juicy taste, it has always been a luxury in beef. Only one kilogram of beef can sell for 465,438+0,500 yen, which is sought after by many people in many restaurants in China.
The best meal of Kobe beef is to make steak for people to enjoy, and steak, as an indispensable delicacy on the table of westerners, is also very rich in variety. With the development of science and technology and the blending of cultures, delicacies from all over the world are also shared around the world.
Steak, one of the most outstanding representatives, was born in the Middle Ages and has always been exclusive to nobles. You know, in the Middle Ages, chicken and pork were the meat eaten by the poor and the common people, while noble nobles would not enjoy the meat eaten by the common people.
Cattle, which has always been regarded as a godsend, has always been regarded as exclusive to the nobility, while Chili, which has always been a golden partner with steak, was also a very precious seasoning at that time, so it was also regarded as a symbol of the noble status of its owner.
Kobe beef, as a luxury in beef, has more stringent requirements for the living environment. It must be produced and raised in Kobe, Japan, and its pedigree must be strictly screened before it can be decomposed in the factory. Finally, Kobe beef can only be called if the rating reaches A4 or A5.
Moreover, where Kobe cattle live, there is a small stream, which is rich in these minerals, and the grass they usually eat also contains many herbs. Kobe cattle grow up by drinking this mineral-containing water and eating a medicated diet rich in medicinal materials every day. This is not the ultimate secret of Kobe beef delicious. In many rumors, Kobe beef often drinks beer and does massage.
Most of these precious ingredients are used after entering the restaurant and are made for customers by on-site cooking. After all, spending so much money will certainly have both vision and taste. Chefs usually cut off the excess fat in Kobe beef first.
Then fry the beef on the iron plate. Generally speaking, Kobe beef is rich in fat and does not need extra butter. When the beef is fried to three degrees, it tastes more perfect when it is taken out of the pot and eaten with bread.
You know, beef is not eaten in Japan for a long time. It was not until the Meiji period that Japan began to learn western culture and began to wear a suit and tie. The habit of eating steak also spread to Japan, and under the propaganda of the British, the name of Kobe beef is also widely known.
After being wildly hyped by the British, the value of Kobe beef is also leaping forward, and it soon becomes a high-end ingredient that ordinary people can't afford. Compared with Kobe cattle flowing directly into the slaughterhouse, the value of Kobe cattle submitted for auction doubled.
It is said that a Kobe bull that won a gold medal in the competition field was even offered a high price of 7.22 million yen (equivalent to about 500,000 yuan) at the auction. This is unimaginable, but human beings are like this, and they can eat regardless.
Needless to say, the price of Kobe beef, but the most important thing is that its output is very scarce, which also verifies the famous saying that "rare things are precious". However, most Japanese Kobe beef is imported to Europe and America, and few Japanese Kobe beef is imported to China. Only these very high-end restaurants can see it.
Needless to say, the taste of Kobe beef. After all, who can experience its taste at such a high price? Moreover, a piece of beef with several side dishes can buy a high price of10.5 million yuan. If you don't have the courage to taste Kobe beef, after all, a bite is a month's salary! Who can resist the average person! Do you want to eat Kobe beef at such a high price?