Dice the carrot, add salt and leave it

Soak the mushroom in water, dice it and leave it.

Prepare the cooked porridge, keep it heated

Put the carrots and mushrooms into the porridge, stirring from time to time

When the porridge starts to boil, beat the eggs, and stir them (if you like to eat the whole egg, you can't stir them, but personally I like to stir them into the shape of an egg)

Add the right amount of oil, the right amount of salt, and stir

When the porridge comes to a boil again, turn off the heat (you can add chopped green onion)

This is a good idea.