Ingredients: tempura shrimp, seaweed, rice, sushi vinegar, lettuce, cheese, salad dressing and crab seeds.

Production method:

1. Steam the rice, add sushi vinegar, mix well, let it cool, and spread it on seaweed.

2. After the crab seeds are coated, turn the seaweed over, release the vegetables, tempura shrimp, cheese and salad dressing (extruded with bamboo curtains) and roll it.

Nutrition Comments: Tempura shrimp (available in supermarkets) is a famous ingredient in Japanese cuisine, which has extremely high nutritional value.

Chibi Maruko-chan

Ingredients: rice, tuna, salmon, seasoning sauce.

Production method:

1. Steam the rice, add sushi vinegar, mix well, cool, and slice all kinds of raw fish for later use.

2. Take 20g of rice, knead it into a round shape with the help of plastic wrap, then cover the sashimi and knead it tightly, and pour the pepper juice.

Beijibei sushi

Ingredients: Arctic shell, rice, sushi vinegar.

Production method:

1. First steam the rice, add sushi vinegar, mix well and let it cool.

2. Wash the arctic shellfish and pick them for later use.

3. Knead the mixed sushi rice into a trapezoid (a rice ball of about 20g), and finally cover the arctic shell on the rice ball to eat.

Nutrition Comments: Arctic shell has bright color and delicious taste, crisp meat, and is rich in protein and unsaturated fatty acids.

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