How to make steamed dried salted fish:

1. Soak the dried salted fish in water for three days first.

2. Dry the water on the fish and set aside.

3. Shred the scallions and ginger.

4. Place the shredded ginger and green onion evenly around the fish.

5. Pour in a little soy sauce and cooking wine.

6. Finally, add sesame oil or black bean oil.

7. Into the steamer open steam, high heat fifteen minutes can be.

Dried salted fish is first fresh fish salted, and then dried a processed product. Can be processed dried salted fish raw material fish widely, such as mahi-mahi, salted Spanish mackerel, salted herring, salted yellowtail, salted salmon, salted scallop, salted silver carp, salted carp, salted golden thread fish, etc., can be used for long-term preservation of the fish products? .

Dried salted fish mainly in the fish body as a whole for pickling into dry "fish tube", as well as cut open the abdomen or back for pickling into dry "fish replica bags" two kinds. The product has into dry products and fresh salty dry products, salty dry products into the taste of heavy, high dryness, water content of about 35%; fresh salty dry products salty taste, low dryness, water content of about 60%.