Question 2: What seasoning do you need for cooking noodles? First put the oil on the chopped green onion, then put the water on it, and then put the noodles when the water boils. Put salt at this time and put some sesame oil when you are out of the pot. You can put some spices such as coriander, laver and shrimp skin according to your preference. I wish you delicious cooking!
Question 3: What seasoning do you need for cooking noodles? Five minutes of tomato and egg noodles.
Materials:
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger until fragrant, and pour the tomatoes into the fried chicken. After the tomato comes out of the water, pour the egg flower into the same stir-fry for a while (you can add a little sugar, if you think the tomato is too sour, just add a little);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot of boiled noodles into the water. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It tastes delicious ~ ~
Noodles with soybean paste
Materials:
500g of semi-lean meat powder, Hongfangyuan sweet noodle sauce, clear water 150ml, shallots 1 root, soy sauce 1 spoon, 200g of mung bean sprouts, cucumber 1 root, noodles, garlic and vinegar.
Exercise:
1. Pour the soy sauce and yellow sauce into a large bowl, then add 150 ml water and stir slowly with chopsticks; Slice the onion for later use.
2. Add more oil to the pot and heat it. After the oil is heated, add chopped green onion and stir-fry for half a minute. Then add minced meat and stir-fry until it becomes discolored and immature. Then add the evenly stirred yellow sauce and stir-fry slowly for 78 minutes with minimum fire.
3. Blanch the washed mung bean sprouts with boiling water and take them out immediately; Wash cucumber and shred; Chop garlic into minced garlic for later use.
4. Boil the scalded water of mung bean sprouts, add the noodles to cook, then take out the noodles and soak them in cold water, then take them out and put them in a bowl.
5. Finally, put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic powder, and then pour in a little vinegar and mix well.
Guo Qiang eggplant noodles
Materials:
Eggplant 1, green pepper 1/2, Lamian Noodles 1 string (about 120g) of Chinese chives.
Exercise:
1, wash eggplant, cut into strips, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.
2. Heat half a cup of oil, add shallots and add eggplant and green pepper to stir fry.
2, add water to boil, add noodles to cook and remove, and put them in a noodle bowl.
noodles with meat and gravy/sauce
Materials:
Yellow flowers, fungus, mushrooms, green onions, eggs.
Practice: 1, mushrooms, fungus and yellow flowers are soaked;
2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook;
3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic.
Question 4: What seasoning should be used for cooking noodles? Put salt (after boiling the noodles with water), chicken essence (at any time before monosodium glutamate), monosodium glutamate (as everyone knows, when it is almost cooked) and oil (immediately after monosodium glutamate) in turn, and you can eat it.
Question 5: What ingredients are good for cooking noodles at home? 1. Add a proper amount of water, add noodles when the water boils, add a small bowl of cold water after the fire boils, add cold water twice after soft boiling, add cold water once after eating hard, and serve after boiling again.
2. Seasoning is also very important. The simplest thing is to put a small amount of chopped green onion, Jiang Mo and minced garlic in a bowl, and a proper amount of oil in a clean pot. When there is no noise in the oil pan, pour it into a bowl with proper amount of chicken essence and monosodium glutamate and a small amount of soy sauce. If you eat spicy food, you can put a proper amount of "Laoganma" brand flavored lobster sauce (which is sold in supermarkets and this brand is authentic). If you like to be jealous, you can add a little vinegar. 3. When topping, first add some soup to the bowl, mix the seasoning evenly, and then take out the noodles and put them in the bowl. 4. Add a small amount of salt when cooking noodles, and the cooked noodles will not paste.
Question 6: What seasoning should I put in the noodles to make them delicious? Soup soup is also a seasoning. There are many kinds in Zhajiang Noodles and Longxu Noodles. Lamian Noodles in Fushan, Shandong; Noodles with gravy in Jinan; Penglai's little face; Hui noodles, Henan noodles, confused noodles, handmade noodles, paste noodles, fishing noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on. Flourishing noodles in Guizhou; Noodles in Qishan; Oil spill noodles in Shaanxi, "Biá ng" and "Biá ng" noodles; Daoxiao Noodles, Shanxi, stuffy face; Lanzhou broth beef noodles (Lanzhou Lamian Noodles); Regan Noodles in Wuhan; Dandan Noodles, Sichuan; Yangchun noodles in Shanghai; Guangzhou's wonton noodles (including wonton and noodles) are made of bamboo noodles; Hong Kong noodles (different from those in the north), car noodles, shrimp noodles, etc. Taiwan Province noodles, beef noodles, etc. Anhui flat noodles, Hebei Longxu Noodles, Jin noodles. The Yellow River Basin in the north and its northern region take it as the staple food, while the south often takes it as breakfast. Rice noodles, rice noodles and river noodles are also types of noodles. Then it's easy for me to teach you now. This is also a very extensive practice. . Egg pasta: two eggs, chicken essence 1g, salt 3g, sesame oil 5g, noodles 300g Step 1: Put chicken essence and salt into a bowl, add less raw materials, add less utensils and light and delicious water, and mix well. 2. Beat the eggs into a bowl and foam them with chopsticks. 3. Cook the noodles with clear water and put them on the plate. Fried eggs are also ok. 5. After steaming, take it out, add sesame oil and stir the eggs evenly with chopsticks. 6. Pour the eggs on the noodles (or better yet, add some Chinese cabbage). Be nutritious, just like yourself. ) Features: I am alone at home, smelling fragrant. Well, I made it myself when I was free. The above is very extensive. You can make whatever noodles you like.
Question 7: What seasoning is used for cooking noodles? Raw materials: auricularia auricula, carrot, mung bean sprouts, mustard tuber, onion and shredded pork; Seasoning: salt, white pepper, salad oil.
Exercise:
1. First cut the meat into shredded pork, add a little raw flour and cooking wine, and stir and marinate 10 minute. 2. Shred onion, carrot and soaked auricularia auricula for later use;
3. Mustard mustard tuber is very salty, and there are many additives in it. You can clean it first. 4. Put the cold oil in the hot pot into the onion section and stir fry first; Stir-fry shredded pork and black fungus for a while; Stir-fry shredded carrots;
5. Add boiling water, and the amount of water is based on how many bowls of noodles are cooked; Boil and add bean sprouts and mustard tuber;
6. Finally, add white pepper and salt to taste. Pour the soup on the cooked noodles and serve.
Question 8: What seasoning should be used for cooking noodles? Use a little oil, soy sauce, onion, ginger, garlic, a little pepper or hot sauce, salt and monosodium glutamate. If there are other sauces, fry them in the pan.
Question 9: What seasonings do ordinary people put in cooking noodles? Step 1: Put chicken essence and salt into a bowl, add light and delicious water, and mix well.
2. Beat the eggs into the bowl and foam them with chopsticks.
3. Cook the noodles with clear water, put them on a plate after cooking, and leave some water in it.
4, put the eggs in the bowl into the pot, less boiling water for 3-5 minutes (quantity. Fried eggs will do. )
5. Take it out after steaming, add sesame oil and stir the eggs with chopsticks.
6, pour the eggs on the noodles to eat (or add some cabbage is better. There is also nutrition, you can put some Jin Ming fried H seasoning and so on. , if you like)
Question 10: What seasoning is good for cooking noodles? I think vegetarian food is delicious. Stir-fry garlic rice in oil, add water to boil, then add noodles. When cooked, add flowers and salt oil, mainly oil.
Exercise:
1 First, rinse the noodles with clean water. If possible, fry the eggs first.
Then boil the water. Pick up the noodles and put them in the pot. Then boil the water until it boils.
3. Hold noodles with chopsticks. Add some green leaves appropriately. Slipping is the best time to cook. Then add some onions and coriander.
The seasoning is put in the bowl. Everybody likes it.