Materials

Main Ingredients

The main ingredients: 700 grams of chicken,

Supplements: 15 grams of sliced yucca, 15 grams of greens, 15 grams of ham, 15 grams of cilantro,

Seasonings: 1 gram of salt, 15 grams of yellow wine, 1 gram of monosodium glutamate (MSG), 15 grams of soy sauce, 15 grams of sugar, 15 grams of peppercorns, 1 gram of vinegar, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic (white skin), 50 grams of soybean oil. ) 5 grams, starch (peas) 15 grams, 50 grams of soybean oil

Practice

1. live chicken with boiling water to scald to death, from the chest to take out the internal organs of the chest, chopped off the four claws and wash with water;

2. onion and ginger cut into chunks; garlic pat flat;

3. yucca slices, oilseed rape, ham slices; coriander cut into segments;

4. spoon into the oil, and when 80% of the heat into the oil frying. Eighty percent of the heat into the chicken fried into fire red when fishing;

5. spoon into the bottom oil, onion, ginger and garlic, soy sauce chili pot, add chicken broth;

6. remove the onion, ginger and garlic, put the ham, slices of yucca, deep-fried chicken, add shaoxing wine, pepper water, vinegar, salt, sugar, moved to a slow fire simmering for ten minutes;

7. to be the soup will be finished when the move to a high-flame fire, add the slices of rapeseed

7. When the soup is almost finished, move it to a high flame, put in the slices of greens, monosodium glutamate, thicken with 25 grams of wet starch (10 grams of starch plus water), drizzle it with oil and put it on a plate, and put the parsley segments in the side of the plate.

Tips:

Food Compatibility:

Cilantro: When taking tonic and Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic.

Flavor Explosion Chicken

Materials

400 grams of net chicken, 100 grams of tender ginger, 20 grams of garlic, 50 grams of egg white, 10 grams of red pepper, 50 grams of white wine, vegetable oil, starch, sugar, salt

Practice

1. Wash the chicken, chopped pieces, put the egg whites, white wine, salt and starch and mix well.

2. Fry them in a 40% hot oil pan one by one.

3. Slice the ginger and peel the garlic.

4. frying pan on the fire, add vegetable oil to heat, add garlic, red pepper rings, ginger, sugar, salt and stir fry.

5. Put in the chicken legs, white wine boiling, pouring water starch thickening is complete.

Tips:

1, chicken meat is prone to parasitic eggs, first of all, we must repeatedly rinse clean, the method of cooking try to choose to stir-fry, simmering, boiled method, be sure to cook through before eating.

2, stir fry as much as possible a little more oil, high fire, to ensure that the meat is tender, then, burst to the skin golden brown, do not burst long, will lose moisture, affecting the taste.

Garlic stewed chicken

Materials

400 grams of chicken, 100 grams of garlic, 700 ㏄, salt 1/2 tsp, 1 tbsp of rice wine

Practice

1. Chicken cut off the foot and then chopped up and washed, put into the boiling water boiling water to remove the blood, and then drained.

2. The garlic is removed from the outer membrane and the tip of the head and standby.

3. Take a pot, put in the garlic from method 2, the pieces of chicken from method 1, and water, then put it into the steamer for about 30 minutes, then add all the seasonings and continue steaming for about 5 minutes.

Pepper and Salt Chicken

Ingredients

2 chickens, 5g minced green onion, 5g minced garlic, 5g minced chili pepper, 5g minced ginger, 2g cilantro, 1/4 tsp salt, 1 tsp pepper, 1/2 tsp chicken broth powder, 1/2 tbsp soy sauce, 1/2 tsp sugar, 1 tbsp rice wine

How to do it

1. Wash the chickens and cut them into pieces. Marinate in the marinade for about 10 minutes, dip in groundnut flour and set aside.

2. Heat a wok, pour in some oil (not included), and bring the oil to 150℃. Add the chicken pieces from Method 1 and deep-fry until golden brown, then drain the oil and set aside.

3. In a separate pan, add a little oil (extra), minced garlic, ginger, chili pepper, green onion and cilantro, then add the fried chicken from method 2, and stir fry the seasonings well.

French fried chicken

Materials

Main ingredient: 50 grams of salted bread, 200 grams of fresh chicken,

Accessories: 1 egg, 10 grams of carrots and seasoning,

Seasoning: 50 grams of peanut oil, 3 grams of salt, 3 grams of monosodium glutamate (MSG), pepper, cornstarch, moderately

Methods

(1) Salted bread, cut into large slices. Cut large pieces, kill and cut the field chicken into dices, carrots cut into dices.

(2) beat the egg, add the chicken, carrots, salt, monosodium glutamate, cornstarch, pepper and mix well, and then the chicken stuffed into the crust of the bread to be used.

(3) boil the pan with oil, when the oil temperature of 100 degrees, put the stuffed bread fried until golden, fish up that is done.