1, Quality: Franchising brands usually have strict quality control systems, including the procurement, processing and production of ingredients, which can ensure the quality and taste of steamed buns, while the steamed buns provided by semi-finished suppliers may have unstable quality problems, which will affect the consumer experience.

2. Brand influence: Franchised brands have high popularity and reputation, which can attract more consumers, while steamed buns provided by semi-finished products suppliers only have a certain popularity in the local area, so it is difficult to attract more consumers.