1。 Remove the roots of mung bean sprouts, wash them, and control the moisture for later use. Shred pork for later use.

2。 Heat the oil in the pan, stir-fry the shredded pork, and stir-fry the soy sauce, cooking wine and sugar evenly. When the shredded pork is slightly curled, it can be served. In addition, some chopped green onion will be fried.

3。 Take another pot, heat the oil in the pot, add salt first, and then pour the mung bean sprouts. When the bean sprouts are half cooked, pour in shredded pork, stir-fry until the bean sprouts are cooked, and add chopped green onion to serve.