Part: tripe and tripe are cattle stomach

The difference between tripe and tripe:

The difference between tripe and tripe is that there are many small protrusions on both sides of the tripe, like small thorns, while tripe has a smooth appearance; tripe is thinner, tripe is thicker; tripe is generally shabu-shabu to eat (for example, hot hot pot), tripe is generally boiled and then cooled, or with asparagus, lettuce The most important thing to remember is that it's a good idea to cook it together.

The tripe can be roughly divided into plate tripe and tripe two parts, plate tripe is by the outer layer of the smoother part, thicker, commonly known as the money tripe; tripe is the inner wall of the tripe, peeled off the thin, velvet protuberances, it is commonly known as the cattle fleur-de-lis.

Expanded:

What is the nutritional value of tripe

Nutritional content per 100 grams of tripe is: 72 kcal of energy, 14.5 grams of protein, 1.6 of fat, 104 milligrams of cholesterol, micrograms of vitamin A2, 0.03 milligrams of thiamine, 0.13 milligrams of riboflavin, 2.5 milligrams of niacin, and vitamin E0.51 milligrams. E0.51 mg, calcium 40 mg, phosphorus 104 mg, potassium 162 mg, sodium 60.6 mg, magnesium 17 mg, iron 1.8 mg, zinc 2.31 mg, selenium 9.07 mcg, copper 0.07 mg, manganese 0.21 mg.

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