Restaurant Recipes with Pictures
Restaurant Recipes with Pictures, China has been known as the "Kingdom of Cooking" this reputation, food is not divided into low and high, as long as it is their favorite, can be called food, but want to make food is also need some skills. The following share restaurant recipes with pictures.
restaurant recipes with pictures 1Eight treasures tofu
Ingredients: tender tofu, fresh shrimp, squid, chicken breast, hydrated shiitake mushrooms, fungus, water chestnuts (water chestnuts), do-it-yourself bacon, green peas
Ingredients: Shaoxing wine, 2 cloves of garlic, egg whites, oil consumption, soy sauce, water starch
Methods
1, the first garlic, bacon, horseshoe slices; chicken breast sliced with Shaoxing wine, a little sugar, salt, egg white marinade;
2, squid tube washed, cut patterns to be used;
3, tofu cut pieces of oil over the deep-frying a little bit; (Note: a little bit of deep-frying can be too long inside the empty affect the taste)
4, shrimp washed and open the back, cooked After the shelling to be used; (Note: the water should not be too much, otherwise the last burned well into a pot of soup : )
5, with the water to cook shrimp to cook squid, the color changes immediately pick up to be used; (Note: the time can not be too long, or it will be old)
6, the pot is hot after a little oil, the first sautéed garlic, mushrooms, fungus, hoofs; and then put into the marinated chicken;
< p>7, to be chicken to become a little bit more than the chicken; (Note: too long inside empty taste, the chicken is not a good choice, the chicken is not a good choice, the chicken is not a good choice, the chicken is not a good choice, the chicken is not a good choice) p> 7, after the chicken is browned add boiled shrimp and squid water, cover the pot with a lid and simmer for 8 minutes;
8, seasoned with soy sauce, soy sauce, and then add tofu, and continue to simmer for 3-5 minutes;
9, and finally put the shrimp, squid, and green beans, turn on the heat, thickening can be.
Mixed three silk
Ingredients
mung bean sprouts, carrots, scallions, ingredients: salt, sugar, white vinegar, monosodium glutamate (MSG), sesame oil, peppercorns, red peppercorns
Practice
1, carrots, scallions, wash and cut diagonally, mung bean sprouts pinch the root of the rinse water and drain standby.
2, pot of boiling water, add the right amount of salt, oil, put the carrot silk, mung bean sprouts, blanch for two minutes, fished out and drained put in a large bowl, add green onion filaments, seasoned with salt, sugar, white vinegar, crushed red pepper, monosodium glutamate (MSG).
3, pour oil in the pot, stir fry peppers on low heat, and when the peppers change color, fish out the peppers do not, pour the hot oil in the gazpacho, mix well.
Mixed pig's ear
Main ingredients: 300 grams of pig's ear, 200 grams of squash,
Seasoning: 5 grams of soy sauce, vinegar 3 grams of monosodium glutamate (MSG), 5 grams of green onion, 6 grams of ginger, 10 grams of cooking wine and 1 gram of star anise
Practice
1, will be green onion, ginger, respectively, peeled and washed. Onion cut into segments, ginger slices, standby;
2, pig's ear wash, scrape the skin with a knife, tweezers to remove the hair;
3, pig's ear in the water to boil, rinse, pour off the water;
4, the pot to re-add water, add green onion segments, ginger slices, cooking wine, anise, pig's ear, large fire to cook, turn to medium heat to cook;
5, fish out, let cooled and cut into thin strips on a
6, wash and cut into thin shredded mustard greens;
7, shredded mustard greens on the pig's ear, put a variety of seasonings into the mix that is complete.
Fried waist flowers
The main ingredients: 200 grams of pork waist,
Accessories: asparagus slices, shuihaifa fungus 50 grams each; 10 grams of soy sauce, 3 grams of salt, 1 gram of monosodium glutamate, 20 grams of shaoxing wine, 15 grams of wet flour;
Practice
1) will be cleaned waist, a cut two slices, batch to remove the waist shame, dissected into wheat flower knife, cut into 2 cm wide, 5 cm long strip, plus soy sauce to taste, with wet starch mix to use;
2) bamboo shoots, fungus with a pot of boiling water Nao a little soy sauce, salt, monosodium glutamate, Shaoxing wine, broth, wet starch into a gravy;
3) frying pan, add peanut oil, set to a high flame burned to ninety percent of the heat (about 225 degrees Celsius) when the cashew flower into the oil slippery to curl into a wheat-like quickly fish out, frying pan to stay a small amount of oil, burned to sixty percent of the heat (about 150 ℃), will be garlic, onion into the end of the stir-fry, cooking vinegar, wine, add asparagus slices, fungus, stir fry briefly, pour the gravy, and then the cashews into the rapid flip, drizzled with chicken oil out of the pan that is complete.
Scallion explosion lamb
Ingredients:
300 grams of lamb shoulder meat, 3 scallions, 1 tsp of cooking wine, 1/2 tsp of salt, 1/2 tsp of sugar, 1 tsp of pepper, 1 tsp of sesame oil, 1/4 tsp of monosodium glutamate, 1 tsp of balsamic vinegar
Practice
1, Cut the green onion into chunks and set aside.
2, lamb cut thickness uniform thin slices spare.
3, lamb in the seasoning and half the amount of onion marinade 1-2 hours to taste.
4, the pan burned to very hot pour cooking oil heating until smoking, the marinated lamb into the high heat stir fry.
5, add the other half of the onion quickly stir fry.
6. Finally, cook the vinegar along the sides of the pan to start.
New version of chicken
Ingredients
1/4 chicken, 1 potato, 1 bell pepper, 1 scallion, ? onion, 1 small ginger, 1 tbsp peppercorns, 10 dried chili peppers
Directions
1: Wash the chicken, put it in boiling water with two slices of ginger, and then add the other half.
2, the bell pepper, onions, potatoes cut into small pieces, ginger and green onion minced spare;
3, the oil pot, the pepper and dried chili pepper into the stir fry flavor with a low fire, otherwise the pepper will be fried bitter, stir fry incense, and then ginger into the stir fry, put the chicken, potatoes, rice wine mix stir-fry;
4, the soybean paste, the chili sauce, soy sauce, soy sauce, soy sauce and soya bean paste,
Northestern China Dali
Ingredients
Bean sprouts, carrots, potatoes, dried tofu, salt, vinegar, sugar, minced garlic, chili oil, shredded meat
Directions
1, dried tofu and bean sprouts are blanched in boiling water and then cooled in cold water.
2, all the ingredients are shredded and arranged on a plate. Vermicelli in the center. Before you cut the skin, you need to soak it in water to peel it off.
3, sprinkle the appropriate amount of salt, vinegar, sugar, garlic, chili oil, and finally the fried shredded meat on the top, mix well and you can eat.
Dry Stir-Fry Squid Beard
Main Ingredients: 250 grams of fresh squid, Accessories: 30 grams of celery,
Seasoning: 4 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate, chili peppers (red, sharp, dry) 10 grams, pepper, 3 grams of sugar 2 grams of lard 15 grams of lard
Practice
Spicy dry pot chicken
Main ingredients: earth rooster, peanut rice, dried chili (morning glory)
Seasonings: sugar, ginger, garlic, triple naphthalene, star anise, pepper, pepper, pepper, dried chili pepper, soybean paste, sesame seeds, fructus, pericarpium, dark soy sauce, monosodium glutamate, salt, green onions
The first thing you need to do is to make sure that you have the right ingredients for your dish.
Practice
1, prepare a robust rooster. Turn off the heat when the oil is cooked and burned until it smokes. When the oil temperature drops to 60% hot, put the chicken stir-fry until the water is dry.
2, after drying the water, the chicken pot, this time the ` chicken color yellow.
3, heating the rest of the oil, put half a catty to a catty of peanuts, deep frying until the peanuts are crispy when fishing.
4, put a little oil in the pot a little oil, add ginger, garlic, ginger, star anise, pepper, pepper, dried chili peppers, bean paste, sesame leaves, fruits, peel, stir-fry with high heat until fragrant.
5, and finally add chicken, sugar, continue to stir fry, the chicken stir fry oil. Then put the peanut rice continue to stir fry a few pots on it!
Dry Pot Green Bamboo Shoots and Bacon
Ingredients
500 grams of spring bamboo shoots, 300 grams of bacon. Seasonings spicy sister sauce 20 grams, Sichuan pickled pepper 30 grams, 10 grams of cooking wine, 3 grams of chicken essence, 10 grams of sesame oil, 50 grams of salad oil, 100 grams of broth, 50 grams of parsley.
Practice
1, the spring bamboo shoots, bacon, respectively, cut into 0, 5 cm thin slices, and then the spring bamboo shoots into the boiling water in the fire 30 seconds to take out the spare; bacon also into the boiling water in the fire 3 minutes after the removal.
2, the parsley cut into long 1 cm section; pickled pepper into the bottom of the dry pan.
3, another pan into the salad oil, burned to seventy percent of the heat into the bacon sautéed over high heat, put the hot pepper sauce, bamboo shoots slices stir-fried with high heat (time of about 2 minutes) and then cook cooking wine, broth and change to medium-high heat for 1 minute, put the chicken essence seasoning and poured into a dry pot, sprinkle cilantro, pour sesame oil that is completed.
Dry Pot Chiba Tofu
Main ingredients: 1 bag of Chiba Tofu, green and red bell peppers, 1 piece of pork, millet peppers, 4 dried chili peppers, 5 green garlic, 1 potato, onion, ginger and garlic.
Accessories: 1 tbsp Lee Kum Kee Black Bean Spicy Sauce, 1 tbsp Haitian Soy Sauce, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp chicken broth powder, 1/4 tsp pepper, 1 tsp sugar.
Directions
1, prepare the materials: green garlic cut into sections, sharp pepper, millet pepper, dried chili pepper cut circles, sliced thousand leaf tofu, potato thinly sliced wash off the surface of the starch, soaked in water, pork slices.
2, pour a little oil into the pan and heat, the thousand leaf tofu on both sides of the caramelized.
3. Pour a lot of oil into the pot and deep fry the potato slices.
4, fry until golden brown, pour into a colander to control the oil.
5, the rest of the oil is hot, add the meat, stir fry until the meat brown.
6. Slowly fry the meat until it turns golden brown, then add the dried chili peppers, green onions, ginger and garlic and stir-fry.
7, pour in the pepper rings, stir fry.
8, pour in the green garlic segment, continue to stir fry.
9, put the thousand leaves of tofu, soy sauce and oyster sauce stir fry, put the tempeh spicy sauce.
10, soy sauce stir fry, add sugar, chicken powder and pepper to taste.
11, dry pan into the potatoes, put on the fire to heat up, pour in the fried thousand leaf tofu can be.
Dry Pot Baby Lettuce
Ingredients
Baby Lettuce 1 (about 250 grams), 4 pieces of dried tofu with five spices, 200 grams of fresh tea-tree mushrooms, 1 bag of bacon, 4 pieces of garlic, 2 slices of ginger, 4 pieces of dried red pepper, 5 pieces of peppercorns, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, a little bit of chicken broth, a few drops of sugar, sesame oil. a little, a few drops of sesame oil
Practice
1, the baby vegetables pick slice, wash, outside the larger leaves can be cut in half, blanch with oil and a little salt for a while, and then fished up to control the water.
2, the dried tofu cut into strips, bacon cut into small slices.
3, put a little oil in the pot, put the bacon slices stir fry, wait until the bacon is slightly browned after adding garlic and ginger to continue to stir fry, and then add the soybean paste stir fry flavor, and then put the dried beans and tea tree mushrooms stir fry until cooked, and then add soy sauce, sugar, chicken broth, sesame oil for seasoning.
4, the fried material first sheng out on the side, because I do not have a dry pan, so all in the iron pot to complete, and then another pot of hot oil into the dry red pepper and pepper burst incense, and then add a good blanched cabbage stir-fry, and then add the fried ingredients, stir-fry evenly, and then collect the juice over a high flame.
Palace Explosion Chicken
Ingredients
Chicken breast 150g, oil fried peanut kernels 50g, the right amount of sweet sauce, soybean paste, yellow wine, starch.
Directions
(1) Cut the chicken breast into cubes, pour salt, a little yellow wine and starch into the cubes and mix well, marinate for 30 minutes. In addition, mix sweet sauce and bean paste into a sauce.
(2) pour the appropriate amount of cooking oil in the pan, the pan heated to 6 into the heat, pour in the diced chicken quickly stir fry, stir fry until the diced chicken white.
(3) then add the sauce quickly stir-fried, collect dry sauce, add oil fried peanut kernels stir-fried can be.
Braised scallop
Ingredients
scallop section, ginger, dried chili peppers, moderate soy sauce, cooking wine, two drops of vinegar, green onion
Practice
1, a pot of oil is hot, slightly put a little bit of salt, into the scallop section of the civilian fire to fry a little bit, into the ginger, dried chili peppers, pour the amount of soy sauce, cooking wine, gently pour a little bit of salt. Soy sauce, cooking wine, gently copy the bottom of the pot, so that each piece of fish evenly colored.
2, pour cool water, the amount of water to submerge the fish as well. Turn on high heat and boil, then change to medium heat.
3, when the juice to half the collection of two drops of vinegar, put the shallot, gently copy the bottom of the pot, to prevent set the pot, turn the fire until the juice turns thick, put the garlic can be.
Braised Spare Ribs
Ingredients
Spare Ribs, green onions, ginger, garlic, salt, rock sugar, braised soy sauce, cooking wine, star anise, dried chili peppers, cinnamon.
Practice
1, ribs washed and chopped into small pieces.
2, ready onion, ginger and garlic anise chili cinnamon, wrapped in gauze into a package of ingredients.
3, blanch the spare ribs.
4, frying pan into a small amount of oil, down into the ribs stir fry.
5, stir-fry on low heat until the ribs are lightly browned.
6, pour out the excess oil, into the sugar continue to stir fry color.
7, add braised soy sauce and wine to continue to stir until the soup is dry.
8, add boiling water did not exceed the ribs.
9, large fire boil, add packets of onion, ginger and garlic, turn small fire simmer to 1 hour, add salt to taste, collect dry soup can be.
restaurant recipes with pictures 2home cooking recipes
DIY Gulp Fish
1, fish fillet cut into dices, salt, pepper, egg white marinated for 10min; 2, fish fillet dipped in cornstarch, fried crispy and fish out, do not turn off the fire, high heat re-frying a time (so as to ensure that the shell of the fish is very crispy). Fish shell is very crispy); 3, the pan of oil out, put the tomato paste, sugar, vinegar, stir fry over low heat, into the water to simmer into a thick juice; 4, put the fish into the ding, quickly mix, sprinkle some cooked sesame seeds, out of the pan.
Hawthorn Spare Ribs
1, blanch spare spare ribs after washing, hawthorn washed; 2, ribs, hawthorn into the pressure cooker, add a small amount of water, soy sauce, salt, large fire on the gas and then turn to a small fire for 30 minutes, and finally with a large fire to collect the juice, sprinkle the green onion grains can be.
Beef rolls with enoki mushrooms
Marinate slices of beef with barbecue sauce for a while; enoki mushrooms cleaned and spare; wrapped in enoki mushrooms with marinated fatty beef, pan poured a little oil to fry them one by one; soy sauce, minced garlic, oyster sauce, a little sugar, water, cornstarch into a sauce; start the pan with hot oil and put the sauce into the pan to boil, pour it over the beef rolls.
This is the first time I've ever seen this.
Rose curd pig's feet
pig's feet chopped, blanched in the boiled water with cooking wine, cook until out of the froth and fish out; rose curd with a tablespoon of curdled milk juice crushed; hot oil in a pot, put the pig's feet fried until slightly yellow, add onions, ginger, star anise; add a little wine, pour curdled milk juice, add light soy sauce, salt, brown sugar, add no more than a little bit more than a little bit more than the curdled milk juice, add a little bit more than a little bit more than a little bit more than the curdled milk juice. Add more than pig's feet also slightly more boiling water; small fire until the pig's feet soft, turn the fire juice, out of the pot sprinkled with chopped green onions can be.
Chicken with beans
1 carrots washed and peeled, ham are diced; scallions cut into pieces; corn kernels of soybean put in boiling water scalding to remove the outer membrane out of the dipping cold water to soak cold water to drain; chicken washed and cut into small pieces, put in the bowl with salt, pepper, starch marinated for 15 minutes. 2 hot pot of oil, popping scallion segments, put the chicken diced fast fried sheng out! 3 the rest of the oil continue to heat, put carrots, ham, corn kernels and soybeans and 2 tbsp water, stir fry until cooked, add diced chicken and salt and pepper to stir fry well.
Eggplant in Fish Scent Casserole
Ingredients: two eggplants, 200g of minced pork, 1 teaspoon of cooking wine, minced green onion and ginger, chili sauce, chopped peppers, sweet noodle sauce, vinegar, sugar, salt, and chicken essence.
1, the eggplant washed and cut into strips, soaked in salt water, and then dry. Add the meat mixture into the cooking wine and stir and then set aside.
2, pour oil into the pot, when 6 into the heat, into the eggplant strips, fried for a minute and then removed from the oil standby.
3, leave a little oil in the pan, heat the meat mixture into the stir-fry until degraded, with a spatula to one side. Pour in the chopped green onions and ginger, stir fry the flavor, and then add the hot sauce.
4, in turn into the eggplant, chopped peppers, sweet noodle sauce, vinegar, sugar and salt, add a little water or chicken broth, cover and simmer for 2 minutes, adjust a little chicken essence can be.
Mapo Tofu
1, Ingredients:
Tofu, pork, oil, soy sauce, sugar, Pixi County Bean Sauce, black bean sauce, salt, water starch, green onions, pepper, ginger
2, Practice:
Pork washed and chopped, tofu cut into blocks soaked in lightly salted water for 10 minutes. minutes, fish out and dry water, chopped green onions and ginger, PI County soybean paste chopped fine. In a hot frying pan incense onion and ginger, pour into the minced meat stir-fry brown, add PI County soybean paste and tempeh, stir-fry flavor after adding tofu, water, soy sauce, sugar, five minutes after joining the pepper, hook thin gravy, the soup is thick, you can turn off the fire out of the pot.
Shrimp in oil
Ingredients: 500 grams of shrimp, 2 green onions, 1 small piece of ginger, 3 cloves of garlic, 1 red pepper, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of vinegar.
Directions:
1, cut off the shrimp whiskers and wash, drain the water reserve. Cut the green onion into 3cm long pieces. The garlic is peeled and washed, then chopped. The first thing you need to do is to cut the ginger into small pieces. The red pepper washed and cut into small slices.
2, pour the oil in the pot, heat to 7 when the heat, put the onion, garlic, ginger and red pepper flakes burst incense. Then put the shrimp stir fry two, add cooking wine, soy sauce, vinegar and sugar, stir fry until the shrimp body becomes red, continue to stir fry for another half a minute can be.
restaurant recipes with pictures 3small fried meat (chili pepper fried meat) practice
prepare the ingredients clean, meat is pork leg meat, chili pepper I prepared is the screw pepper and line pepper two kinds of, because the pure line pepper is super hot ...
chili pepper slash knife cut section, ginger and garlic I am with the shot (feel with the shot will be more) p> Meat do not stir fry too long, as long as the old soy sauce, soy sauce stir fry well, stir fry for a long time, the meat will be firewood affect the taste ~
Next to the fried meat in the plate oil do not sheng out ...... (this step is very important, sheng out of the meat will not become old, become firewood)
You xio waste