Cucumber skin egg soup practice reference is as follows:

Tools / raw materials: 120 grams of cucumber, skin egg 1, the right amount of oil, salt 1 tablespoon, ginger moderate.

1, cucumber washed and sliced, as shown below.

2, ready to peel the egg, as shown below.

3, skin eggs cut into pieces, as shown below.

4, pot with water, add ginger and oil to boil, as shown in the picture below.

5, add cucumber, as shown in the picture below.

6: Add the peeled egg, as shown in the picture below.

7, add salt and cook for a minute or two, as shown below.

8, serving bowl can be served, as shown below.