Raw materials: papaya 3 pounds;

Seasoning: 400 grams of sugar, 15 grams of salt.

Preserves practice:

1, prepare the ingredients, papaya peeled, cut into 4 cm long, 1 cm wide, 1 cm thick long strip, cleaned.

2, papaya soaked in lightly salted water for 30 minutes.

3. Rinse the soaked papaya with water and drain.

4, put 1/3 of the sugar in the pot.

5. Pour two bowls of water into the pot.

6: Cook until the sugar dissolves.

7: Add the processed papaya.

8, until the papaya rises and floats.

9: Drain the cooked papaya and mix in the remaining sugar.

10, mix well and then spread on a larger plate.

11, bake at 100 degrees for 2 hours, 150 degrees for 30 minutes, turning a few times.

12, after a long 2 1/2 hours, candied papaya finally came out.