Raw materials: papaya 3 pounds;
Seasoning: 400 grams of sugar, 15 grams of salt.
Preserves practice:
1, prepare the ingredients, papaya peeled, cut into 4 cm long, 1 cm wide, 1 cm thick long strip, cleaned.
2, papaya soaked in lightly salted water for 30 minutes.
3. Rinse the soaked papaya with water and drain.
4, put 1/3 of the sugar in the pot.
5. Pour two bowls of water into the pot.
6: Cook until the sugar dissolves.
7: Add the processed papaya.
8, until the papaya rises and floats.
9: Drain the cooked papaya and mix in the remaining sugar.
10, mix well and then spread on a larger plate.
11, bake at 100 degrees for 2 hours, 150 degrees for 30 minutes, turning a few times.
12, after a long 2 1/2 hours, candied papaya finally came out.