2. Soak kelp in clear water for several hours in advance, and wash it with water several times in the middle.
3, pork belly soaked in water to bleed.
4. Blanch the blood foam with hot water, wash it and put it in water.
5, add soy sauce, soy sauce, cooking wine, put onion and ginger into the pot.
6. After the high-pressure pot cover is boiled, turn to low heat and stew for about fifteen minutes.
7. Cut kelp into pieces for use.
8. Braised pork belly after decompression.
9. Put the kelp in the pot.
10, add pork belly and stew and cook.
1 1, and add appropriate amount of salt according to taste.
12, stew soup absorption, kelp soft can be taken out of the pot.