Chaoshan Special Food 1 1, Crispy jiaozi
In Chaoshan people, whenever there is a festival with a strong flavor of the year, Chaoshan people will wrap pastry jiaozi. First, add water and a little cooking oil to the flour to make the fried crispy skin crisp in jiaozi, then mix the dough, rub it into small pieces, toss it back and forth with a rolling pin, press it into thin slices, and then press it hard with a round tin can with a thin edge, and a round dumpling skin will come out. Jiaozi's stuffing is made of peanuts, sesame seeds and sugar. Finally, the "pinching angle" is to pinch out some evenly spaced and beautiful folds on the edge of the unformed "crispy dumplings", and then put them in a pot for frying, and the delicious crispy dumplings are finished. It tastes crisp and delicious, sweet but not greasy, and the crispy stuffing is sweet.
2. The mouse is awkward
In Chaoshan folk festivals, there are generally rat songs to worship ancestors. When it comes to Chaoshan snacks, we can't help but mention "Rat Qu Guo", which is probably because it has the longest history, the most Chaoshan flavor and the most popular reason among Chaoshan snacks. The method of making the mousetrap is to take the wild mousetrap in the ridge and boil it into soup, add lard and glutinous rice flour as skin, wrap it with bean paste or stuffing made of glutinous rice, peanuts, shrimps and pork, which is salty and sweet, then press out a round or peach-shaped mark, put it on fresh bamboo leaves or banana leaves, and steam it in a pot.
3. Glutinous rice
Glutinous rice is mixed with refined flour and fresh eggs, rolled into skin, wrapped with stuffing made of more than a dozen main ingredients such as red meat, fresh shrimp meat, mushrooms and winter bamboo shoots, and finely kneaded into delicate glutinous rice embryos. After steaming, it becomes a fresh, refreshing, smooth and fragrant snack. Fresh and mellow, delicious and refreshing.
4. Fried cakes
The crust is processed and steamed layer by layer with high-quality white rice pulp. When making, cut the crust into small pieces, mix with fish sauce and red sweet soy sauce, put it in a pan (frying pan) and fry it with slow fire. When one side is golden and crispy, turn over and fry the other side one by one for the same time. At this time, add white sugar and stir evenly, then add the ingredients such as kale, fresh shrimp, lean pork, fresh oysters, fresh eggs, and add sand tea, Chili sauce, monosodium glutamate, snow powder water and soup stock. The finished product is crispy outside and soft inside, fresh, sweet and salty. Stir-fried cakes pay great attention to the heat, making them crisp and tender outside, fresh and sweet, golden and translucent in color, full of fragrance, salty, sweet, fragrant and spicy in taste.
5. Fried (floating) sweet potatoes
Slice sweet potato, stir flour with water, add salt, pepper, etc. Put the sweet potato into the prepared batter, take the hot oil from the pan and fry the sweet potato until golden brown.
6. Stir-fry shredded sweet potatoes
Sweet potato is the best choice for red meat. Peel the sweet potato first, wipe the silk, heat the hot oil from the pot, add the shredded sweet potato and salt and stir-fry until cooked. Add sugar and chicken essence to taste when cooking. (Seasoning depends on personal taste)
7. Oysters are burnt
It is to mix potato flour with oysters, beat eggs and stir fry in a frying pan. Soon, fried oysters will appear in front of you like golden dough Put it on a plate, sprinkle with green vegetables, and a plate of delicious oysters will be ready.
8. Shrimp Valley
People in different areas of China have different names for prawns, such as squid, Parthenocissus, Parthenocissus, Tiger, Female, Male, Fake, Pistachio, Squirrel, Squirrel, Flower, Shell, Silkworm, Ball and Shrimp. Fresh and sweet shrimps can be eaten raw and pickled, or fried.
9. Thin shell (flower)
Thin shells live on the beaches of outer bays or islands with high salinity. They are unique seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province, with delicious taste and high nutritional value. It is an indispensable popular food in summer and autumn. In addition to frequent cooking, you can also make kway teow (depending on how you want to eat it). Shelled "thin shell" fried onion is a delicious side dish with porridge for breakfast in Chaoshan people.
10, casserole porridge
Chaoshan casserole porridge is a special salty porridge cooked in casserole, and porridge is the main ingredient. Because Chaozhou is a coastal area, the ingredients are mostly seafood, and the unique ingredients of Chaozhou cuisine have a unique style and are popular all over the country.
Chaoshan special cuisine 2 0 1. Fansha taro
Taro is a traditional snack with high nutritional value. It is a custom in Chaoshan to eat boiled taro in Mid-Autumn Festival. The prepared Fansha taro is pleasing to the eye when looking at the ice and snow, and tastes soft, sweet and fragrant.
02. Beam sand
It can be said that in the Qing Dynasty, the bundle of sand in Chaoshan was already very famous, and it has been circulated for at least one hundred years. It is mainly made of peanuts and white sugar. The finished bundle of sand is wrapped in a layer of white sugar coating, which is round and looks like white pearls, and it is sweet and crisp to chew.
03. Glutinous rice swells.
In fact, glutinous rice with pig intestines is made by filling glutinous rice, mushrooms, peanuts, lean meat, shrimps, lotus seeds and other fillings into pig intestines and cooking them. There are several flavors of glutinous rice with pig intestines mixed together, which tastes soft and glutinous, and has an unspeakable satisfaction.
04. Licorice fruit
Walking on the streets of Chaoshan, vendors selling licorice fruits can be seen everywhere. The licorice juice here is the soul of licorice fruit. These sour and sweet fruits have been moistened by licorice juice, which successfully released the sweetness of the fruit and brought us a brand-new feeling.
05. Pu Guo Zi
Every time we go to Tomb-Sweeping Day, in Chaoshan area, we will encounter such a kind of green snack, which is Puzi Fruit. Some people will call it Chaoshan Matcha Cake. It is a pure natural green food, which is mainly made by mixing the pulp juice of young leaves of Pu 'er tree with rice pulp and other ingredients. It tastes fragrant and helps digestion.
06. Oil rope
The oil rope in Chaoshan is actually what we call twist, but it has a unique taste. With a bite, you can eat a thick leek flavor, and there is a thin layer of white sugar on the outermost layer, which gives people a crisp, sweet and fragrant feeling.
07. winter melon book
Winter melon book is also called winter melon diced, and some people call it winter melon candy. It is mainly made of wax gourd and white sugar. The finished product looks crystal clear, sweet and refreshing, and is deeply loved by the elderly and children.
Chaoshan special food 3 Chaoshan beef balls
Choose fresh beef legs wrapped in meat as seasoning, remove tendons, cut into pieces, put them on a chopping board, hammer beef and ham into slurry with two specially-made square hammer knives (weighing about 3kg), add a small amount of edible alkali, refined salt, fine fish sauce and monosodium glutamate, hammer again for 15min, then put them into a large bowl and mix them evenly, and stir the egg tart by hand until the slurry does not stick to your hands. When eating, use the original soup and beef balls to cook in a pot, with sand tea sauce or Chili sauce.
Chaoshan oyster sauce
Wash the pearl shells, drain the water into the basket, add seasonings and fish well. Add 2 tablespoons of water to the potato flour and stir well. Add oysters and fish. Add six tablespoons of oil, pour in oysters, thin one slice, fry until both sides are cooked, sprinkle a little onion and the second half of the egg, fry until yellow, turn the noodles over, sprinkle a little onion, pour in the remaining eggs, fry until yellow, and sprinkle a little Gu Yue powder.
Chaoshan braised goose
One of the most influential and vivid works in Chaozhou cuisine is Lu Wei, in which the lion-headed goose is the main one. It is a stew with unique Chaoshan style; In addition to conventional seasonings such as soy sauce, light soy sauce, cooking wine, and sugar, the marinade also includes more than 0/5 flavors of anise, pepper, cinnamon, fennel, clove, Amomum villosum, fragrant leaves, Siraitia grosvenorii, garlic, fresh coriander head or dried coriander seeds, etc. The marinade needs to be treated before cooking, and some spices need to be fried to make its aroma overflow; When making special marinated soup, it is boiled with fat pork, old hen, bone or ribs, soy sauce, longan with shell, etc.
Chaoshan rice rolls
Chaoshan rice rolls is a rice rolls made of rice ground into rice pulp skin, which contains various fillings, is rich in nutritional value and has a strong Chaozhou flavor. This is a distinctive Chaozhou snack. Rice rolls melts into Chaozhou folk taste, and then sprinkled with pickled Chaozhou native products. After rice rolls is rolled, it should be sprinkled with Chaozhou special sauce.
Puning dried bean curd
Made of soybean as the main raw material, with potato powder, gypsum, brine, water and other accessories. Its production procedures are grinding, deslagging, decocting, paste making, powder testing, paste powder mixing, mixed marinating, block making, block pressing and cooking, and some of them are colored with Gardenia (commonly known as "yellow branch") after cooking.
Dahao fish balls
Dahao fish balls are cultivated, and the first thing is to choose materials. Only Dahao people know when the fish is the most delicious and suitable for making fish balls, and they are matched according to different meat qualities-for example, eel and Nage fish (Chaoshan dialect), which are white and sweet; Mackerel, its meat is very sticky; Light soft-shelled turtle, whose meat has strong solidification, makes fish balls elastic. Therefore, the name Dahao is also famous for its small balls.
Chaozhou casserole porridge
Chaozhou porridge in Guangdong has always been quite famous. Chaozhou people not only pays attention to eating porridge, but also likes to put more water when cooking. It is said that after a hot meal, pick up the rice grains and leave rice soup, which can be used as a drink after meals or for other purposes, continuing the good habit of saving money and stressing nutrition. Chaozhou porridge is usually cooked for about 20 minutes and divided into rice porridge and salty porridge. One of the greatest benefits of home is to cook simple dishes.
Raoping mustard tuber
Pickled vegetables, that is, dried radish. Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber" and is one of the specialties in Chaoshan area. The preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.
Jie Xi heald
Gardening jiaozi. It's the same as the process of making sweet (rice flour), except that sweet (rice flour) is made of glutinous rice flour mixed with sugar, while machine-made zongzi is made of glutinous rice flour mixed with soda. Because there is no sugar in the machine jiaozi, you must dip it in sugar when eating.
Chaozhou rice noodle pot
"Chaozhou Pink Fruit" is a distinctive traditional Chaozhou snack. It is called "pot", but it is shaped like a comb jiaozi. Because its skin is orange, it is crystal clear after steaming, and the red and green pot stuffing is clearly visible, which is very popular.