Main Ingredients
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Half Chicken
Supplementary Ingredients
Salt
5 grams
Oyster Sauce
1 Tablespoon
Soy Sauce
1 teaspoon
Onion and Ginger
Appropriate Amount
Spear
Steamed Pepper
Sweetened Chicken
Peppercorns
Pepper powder
2 grams p>2g
Sugar
5g
Pepper
2g
Cooking wine
1 teaspoon
Method to braise chicken in waterless stew in electric pressure cooker
1.
Main and auxiliary ingredients: half of the chicken, peppercorns, green onion and ginger
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2.
Soak the chicken for 20 minutes, rinse it well and drain it
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3.
Sprinkle salt, peppercorns, green onion and ginger on the inner side first
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4.
Sprinkle salt, peppercorns, green onion and ginger in the same way on the skinned side
5.
Add appropriate amount of cooking wine, gently massage for a while, set aside
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6.
To blend the sauce: pepper in a bowl
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7.
Add soy sauce, oyster sauce
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8.
Add sugar
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9. Adjust the amount according to your taste
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10.
Pour the sauce into the reserved chicken
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11.
Add it in two batches, and after each addition, knead it repeatedly to make it taste good
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12.
Marinate for more than 3 hours, turning twice in the middle, and kneading each time
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13.
Remove the marinated chicken from the green onion, ginger, and peppercorns
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14.
Use a slotted spoon to filter the juices and reserve them for use in the marinade. Set aside
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15.
Put the chicken into the electric pressure cooker, pour the juice
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16.
Press the Meat button, two cycles, turning in the middle
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17. Twice about 40 minutes, the natural pressure reduction can be out of the pot
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18.
Out of the pot on a plate, ready to serve