Three fresh fillings: after the shrimps are thawed, remove the black glands, chop them for later use, stir the eggs, and sprinkle them in the oil pan with 60% heat until they become golden fragments. Chop the leek. After all the ingredients are together, stir-fry shrimps with minced eggs and leeks, and add pepper noodles and cooked oil. Add salt before wrapping jiaozi. Remember not to put salt first, the leek will come out after a long time!

Shrimp and melon stuffing: After the shrimp is thawed, remove the black gland and chop it for later use. Cut the wax gourd in half, remove the pulp and cut into filaments. After the hot water is boiled, the cold water is boiled clean. Stir the shrimps and cooked shredded melons together, and season with pepper noodles, salt, monosodium glutamate, chopped green onion and cooked oil.

Shrimp and cabbage stuffing: The basic operation process is the same as shrimp and melon stuffing.

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