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What are the food specialties in Dalian?

Dalian’s gourmet specialties include seafood (Dalian abalone, sea cucumber, sea urchin, squid, oysters, variegated clams, red scallops, scallops, shrimps, Dalian purple sea urchin, red-finned pufferfish, red snail, Jinzhou clam, Jellyfish, fish, mussels), big-bone chicken, Zhuangheshan burdock, apple, big cherry, Jinzhou yellow peach, Zhuanghe strawberry, Zhuanghe blueberry, Lushun kelp, Zhuanghe ginger, salted fish pancake, mixed sea jelly, Pomfret in tomato sauce, orange prawns, Daisetsu beer and more.

1. Dalian sea cucumbers

The Dalian area has two major water systems, the Yellow River Basin and the Bohai Sea Basin. In addition, Dalian’s local climate is mild and the natural ecological environment is also very superior, so it is very suitable for sea cucumbers, etc. Growth and development of seafood. Dalian sea cucumbers are thick and plump with good taste and rich nutritional value, so they are very popular among health-preserving people.

2. Lushun Sea Shrimp

It is one of the special seafood products of Dalian Lushun. It is golden in color, firm in texture and delicious in taste. It is a seafood treasure that people love very much. Sea shrimps are great whether they are stir-fried, deep-fried, served cold, or made into soups. They can also be used as an ingredient in canned foods and have many uses.

3. Cherry

Cherry is one of the specialty fruits of Dalian City. Its production areas are mainly concentrated in Lushunkou District and Jinzhou District. Lushunkou District is famous for its unique geographical location. and climatic conditions have made it one of the best cherry planting areas in my country and even the world. Dalian's cherries have a full range of varieties, authentic taste and rich nutrition.