Broken defense! Fried rice this way really huge delicious ah ah ah!

Break the defense, fried rice this way to do really good

①Yangzhou fried rice

Instruments:

1 bowl of overnight rice, half a ham, cucumber half a cucumber, 1 egg, green onions 5 grams, salt

Steps:

1, overnight rice is ready; cucumber, ham, cut into small cubes; egg broken into egg; scallions cut scallions

2, hot oil in a pan and pour into the egg fried until solidified Sheng out of the standby, the original pan fried scallions, add cucumber diced stir-fry a few times, add the rice, ham, eggs, quickly fried rice fried evenly, the last add salt to taste and stir-fry can be

② Curry Shrimp Fried Rice

Instruments:

Overnight rice 1 bowl, shrimp, corn, carrots, green beans, eggs, curry sauce

Step by step:

1, overnight rice ready; 1 diced carrots standby

2, shrimp removed from the shrimp line open back, put a little salt, two slices of ginger and a little wine marinade for 15 minutes

3, boiling water to the green beans, carrots, corn kernels boiled for a minute to pick up and reserve!

4, burn a pan of oil to put the eggs down to scramble, scrambled after the overnight rice also put down to scramble, and then put the pre-cooked shrimp, green beans, carrots, corn also put down. Finally put a spoonful of curry sauce and a little soy sauce fried evenly you can get out of the pot

③ tomato sauce fried rice

Instruments:

overnight rice 1 bowl, tomato sauce, ham, carrots, eggs, scallions

practice step:

1, overnight rice + a spoonful of soy sauce + spoons cooking oil + half a spoonful of old soy sauce + half a spoonful of cooking oil + half a spoonful of cooking oil + half a spoonful of cooking oil + half a spoonful of cooking oil + half a spoonful of cooking oil + half a spoonful of cooking oil + half a spoonful of cooking oil + half a spoonful of cooking oil + half a spoonful of cooking oil. half a spoonful of soy sauce + half a spoonful of oyster sauce mix well!

2, hot oil in the pan to fry the eggs and sheng out, leftover oil in the pan to put the carrots down to stir-fry, pour the rice into the pan, put the fried eggs down, stir-fry for 5 minutes

3, pour the rice into a human bowl, the surface of the ketchup sprinkled with green onions to turn

4 meat soy sauce fried rice

Instrument:

Two bowls of leftover rice, soy sauce, peas, carrots, eggs, pork, salt, black pepper

Practice steps:

1, diced carrots and peas mixed with eggs beaten scrambled spare.

2, a tablespoon of lard in the pan, peas and carrots fried off the raw, add the diced pork and stir fry.

3, add the rice and stir-fry well over low heat.

4, pour in soy sauce seasoned salt, pepper, stir fry evenly. Continue to stir-fry until it smells no raw soy sauce, only flavor. About 1-2 minutes.

5, put the egg stir fry evenly

⑤ Sour bean curd and sausage fried rice

Ingredients:

1 bowl of overnight rice, sour bean curd, two eggs, ham hock, two spoons of soy sauce, 1 spoon oyster sauce, a little salt

Doing steps:

1, ham hock, cut into small pieces. The egg broken spare

2, hot oil in the pan, pour in the egg, clockwise stir, fried into the egg broken into a plate spare

3, overnight rice with 1 spoon cooking oil, 2 spoons of soy sauce, 1 spoon oyster sauce and stir evenly spare

4, the pan into the appropriate amount of oil, into the diced string beans stir-fried for 1-2 minutes, pour in the rice and continue to stir-fry for two or three minutes, pouring the people diced ham and broken eggs and then stir-fried for a while, and finally add the appropriate amount of oil, and then stir-fried for a while. A moment, and finally add the right amount of

6 mustard bacon fried rice

Inputs:

Two bowls of leftover rice, soy sauce, mustard greens, carrots, eggs, bacon, salt, bean curd

Doing steps:

1, the eggs are fried in advance to be used.

2, put the oil bacon, garlic popping soaked in water drums.

3, add carrots and mustard stir-fry soft

4, into the rice, sprinkle a little soy sauce stir-fry colorful enough to taste.

5, plate can be opened to eat, color and flavor are really delicious clock.

7 soy sauce fried rice

Ingredients:

Two bowls of leftover rice, oil, salt, soy sauce, scallions, pepper