This season, a large number of fresh loofahs are on the market, and everything is delicious.

material

Material: loofah 1, scallop meat100g; ;

Accessories: appropriate amount of oil, salt, soy sauce, oyster sauce, 1 small red pepper, 2 green peppers and auricularia auricula.

Fried scallops with loofah

1

Prepare materials.

2

Wash the loofah and slice it.

three

Wash the soaked auricularia auricula and scallop meat.

four

Wash the peppers and cut them into small pieces.

five

Heat the oil in the pan and stir-fry the peppers.

six

Fried scallops.

seven

Add loofah and fungus and stir fry.

eight

Add some delicious soy sauce and stir fry.

nine

Add some oyster sauce and stir fry.

10

Stir-fry and add salt.

skill

Stir-fry the fire quickly and it tastes delicious.