Question 1: What are the ways to eat wood fish flower (Chai fish flakes) Chai fish flakes cold with eggplant

Ingredients

Eggplants 2 green onions 2 chili pepper discretionary Chai fish flakes 1 tsp. cilantro 1 plant salsa 2 tsp. soy sauce 1 tsp. sesame oil discretionary Sugar discretionary

Method

1

Eggplants cut in small pieces and put into a pot and steam it (half a cup of water in the pot, with a little bit of oil and c. When the water boils, put the eggplant, cover the pot and open it after 2 minutes)

2

Sauce: bonito soy sauce, salsa, sugar, sesame oil and mix well

3

Plate the eggplant, drizzle with sauce, sprinkle with chopped green onion, sliced wood fish, chopped chili and chopped cilantro

Question 2: How to make Japanese wood fish flower soup Ingredients

Water 1400ml

Kelp 15cm

Mullet flower 30g

How to make Japanese Mullet Flower Soup

Kelp into the water and soak for 30 minutes to 1 hour.

Pour the water and kelp into a pot and bring to a slow boil over medium heat, taking the kelp out when it comes to a boil.

Turn off the heat and add the woodruff. Cook on minimum heat for 1 or 2 minutes.

Strain.

Question 3: wood fish flower fried leek how to do Main ingredients: cuttlefish 300 grams of leek 200 grams of auxiliary ingredients: fungus (dry) 50 grams of ginger 5 grams of Seasonings: monosodium glutamate 1 gram of salt 3 grams of liquor 10 grams of vegetable oil 30 grams of leeks fried cuttlefish practice: 1. first cuttlefish clean, the inner surface cut into flower knife, and then cut a 1 × 3.5 centimeters of the slice; 2. leek flower clean, cut into 3.5 centimeters of long section; 3. Long section; 3. wet fungus cleaned and remove the tip, cut wide strips; 4. pot filled with 30 grams of oil, hot, into the ginger wire burst incense, continue to add the cuttlefish and fungus stir-fried, and then into the leek flower and seasoning (monosodium glutamate 1 gram, 3 grams of salt, 20 milliliters of water, 10 grams of white wine) stir-fried cuttlefish until cooked through. For more information on fried cuttlefish with chive flowers, see Mint.com Food Library boohee/shiwu/jiucaihuachaomoyu

Question 4: How do I cook with woodchuck flowers? Should I treat the whole package of woodchuck flowers I bought first? Wood Fish Flower Stir Fried Dutch Beans

Raw materials: Dutch beans, wood fish flower, soy sauce.

1. Dutch beans pinch off both ends, wash and spare;

2. Sit in a pot, hot pot to the oil, put the Dutch beans, stir fry;

3. Add soy sauce, stir fry evenly;

4. Sheng out, sprinkle with mullein flowers while hot can be.

Question 5: Why did I buy the wood fish flower is crunchy, feel a touch on the broken feeling, I remember eating takoyaki sprinkled wood fish flower is not soft? ，，，，，，，， pills are hot with heat ah, and the quality is not the same ah

Question six: very like to eat octopus small meatballs on top of the wood fish flower, on Taobao to buy a point, the results found completely tasteless ，，，，，，，， pills are hot with heat ah, and the quality is not the same ah

Question seven: the wood fish flower hairy can eat wood fish flower is quite do not love bad, actually grow hairy? I can't believe it's hairy. Throw it don't eat again out of the disease

Question 8: do octopus meatballs wood fish flower which brand of delicious good wood fish flower slice large, thin, color translucent, taste fragrant. If you are opening a store to make octopus small balls, Qianli Zhixiang octopus small balls The Huazhi wood fish flower used is very good.