Main ingredients: wheat flour 500g, 600g of capers
Accessories: 50g of shrimp
Seasoning: 5g of salt, 3g of monosodium glutamate, 5g of soy sauce, 10g of green onion, 30g of vegetable oil, 10g of sesame oil
Production process
1. First, capers will be picked up to remove the impurities, washed with clean water;
2. capers chopped. Add shrimp, salt, monosodium glutamate, soy sauce, green onion, veggie oil, sesame oil, and mix well to form the filling;
4. Mix the flour with water to form a soft and hard dough, and knead it well;
5. Roll it into long strips, cut it into small pieces, and roll it into a dumpling skin;
6. Cook, remove and put into a bowl;
8. Dip in seasoning and serve.
Flour dough (about 2 cups of flour)
Filling material: 500g of water chestnuts, 400g of pork filling, 1 tbsp of wine, minced green onion, minced ginger, salt, sesame oil
Method of preparation
1. Remove the old leaves and roots of the water chestnuts, rinse and blanch them in boiling water with a pinch of salt, and then immediately put them into cold water to soak;
2. . pork stuffing and then chopped fine, mixed with all the seasoning, into the added oil in a hot pan sautéed until cooked;
3. drained water capers chopped, into the cool meat mixture, add sesame oil;
4. dumplings skin well wrapped into the appropriate amount of filling and pinch the shape;
5. boiling water under the dumplings, cook until floating, repeated point of the water twice can be removed from the serving.
6.
500 grams of water chestnuts, 50 grams of cooked sesame powder, 25 grams of dried tofu, 25 grams of asparagus, 50 grams of cooked carrots, coarse salt, monosodium glutamate, sugar, sesame oil.
Method:
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(1) Shepherd's purse removed and washed, put into a pot of boiling water blanch to turquoise, fish out into the cool water cast, drain the water, cut into fine powder, put into the dish.
(2) dried tofu, asparagus, cooked carrots cut into fine powder, put into the plate, sprinkle sesame powder, add salt, monosodium glutamate, sugar, dripping sesame oil, mix well into.
Features: Tender water chestnuts, sesame aroma, cool blood, health and anti-aging.