1, ready materials;

2, prawns clean, remove the mud line, sandbag, and then cut off the shrimp whiskers and shrimp feet;

3, the pot of hot oil (more than usual frying);

4, swing into the prawns, do not hurry to turn it, fry through the frying side;

5, and then turn the other side of the head is also fried out;

6, take out the head, the prawn oil is also fried out;

7, the prawns are not the best, but they can be used for the first time. /p>

5, and then turn the other side, this time the shrimp oil at the head of the shrimp is also stirred out;

6, first take out the prawns, standby;

7, the pot to stay in the bottom of the oil, bursting ginger and garlic (chopped more fragrant), and then mix the wine, wine, ketchup, soy sauce, pepper;

8, and finally into the prawns, a little sauce over high heat, sprinkle the green onions on the plate.