China has become an important economic breed. Every summer, crayfish in all food stalls are in short supply. Because the meat is delicious, crayfish is favored by many people at present. In the evening, everyone likes to go to the food stall to eat lobster with friends from March 5th to March 5th. The authentic top secret recipe of 13 sweet lobster (with thirteen spices spicy sauce, secret spicy and fragrant thirteen spices powder recipe) is introduced: the cooked food is both affordable and hygienic. The following is a recipe of "spicy crayfish" for your reference.

Ingredients: 2 kg of crayfish, a pinch of pepper, 20 g of dried pepper, two garlic, a handful of green onion, a piece of ginger, a little spiced powder, a little fennel, bean paste and yellow wine. See if its back is bright and clean, and then look at the fluff on its abdomen and fine hair on its feet. If it is white and neat, it means it is raised by clean water. If it is abnormally clean, it means it is raised by clean water.

Brush the shrimp feet and abdomen one by one. Then, use scissors to cut a little bit from the front of the shrimp's eyes, and then put a mass of black lobster in the shrimp's head, such as soy sauce, chicken essence and salt, whether it is a seat, except for the selection of materials, thirteen spices are the key to the fragrance, and "thirteen spices" is a general term. The real Chinese people eat crayfish in a variety of ways, and many people have endless aftertaste. The mouth is spicy and mellow, and after eating it, it is sweet and sweet, and the more they eat it, the more addictive it is. This snarling little thing has captured many people's hearts by virtue of its distinctive flavor. As long as the crayfish is in the market season and its appearance, the most famous one is "spicy crayfish". Today, I will bring you this spicy crayfish, so that everyone can enjoy this delicious food without leaving home. According to this method, it is guaranteed that the crayfish is hemp and spicy.