Materials

Minced pork (or pork mince)

Sticky rice

Mushrooms

Minced green onions

Minced ginger

Salt

Pepper

Chicken extract

Soy sauce

Soda

Practice

1. Wash and soak the glutinous rice overnight, pour out excess water, into the rice cooker steamed (do not cook too soft, I have tried both, or not too bad to eat the grains of rice have taste)

2. Take a large pot will be cooked glutinous rice, minced pork (their own chopped meat is more tasty), diced mushrooms, mix well, mixing salt, ginger, onion, dark soy sauce, pepper, chicken broth in the same direction and beat it, so that a variety of materials fully

3. Roll the finished product 2 into consistent size rounds, wrap in flour, and fry in a six-heat frying pan until the outside is hard and the color is golden, and the oil floats up to the surface to be dished out.

4. The extra rounds can be cooled and refrigerated in a plastic bag, and then deep-fried when eaten, or steamed or boiled in soup

5.