Beef hind is the leg of a cow.

Beef hindquarter meat is brisket, brisket is the loose muscle of the cow's abdomen and close to the ribs of the cow, referring to the meat with sinews, meat, and grease, if you rely on the part to be divided into parts, the meat in many places on the cow's body can be called brisket. The part imported from abroad is mainly beef ribs cut into strips, taken from the boneless strips of meat between the ribs, with more lean meat, less fat and less tendons, suitable for braising or stewing.

It is believed that we usually buy beef, will selectively choose to buy some parts of the body of the cow, of course, many people are also able to distinguish well, but for some people may be more blind, do not know how to distinguish between the front leg of the cow and the back leg of the cow, in fact, the front leg of the cow and the back leg of the cow, although it looks almost the same, but there is still a certain difference.

The cow's front leg and the cow's back leg are not much different in appearance, just like the right and left legs of livestock such as chickens and ducks, in fact, they all look pretty much the same, and there is not much difference, but the cow's front leg and the cow's back leg, if you look at it from the details above, you can still recognize, because the cow is generally relying on the front foot to make power when walking or running up.

So relatively speaking, the front leg of the cow will be more robust, and the back leg of the cow, relatively speaking, the meat will be more loose, so if you want to distinguish between the front leg of the cow and the back leg of the cow, you can through the touch of the hand to make the corresponding pinch, which will be able to better help to distinguish between the front leg of the cow and the back leg of the cow, if you want to solely through the observation of the case, it's very difficult.